Honey-Garlic Butter Zucchini

Name: Honey-Garlic Butter Zucchini
Cuisine: American
Ingredients: 3 medium zucchini; Salt; Olive oil; 3 tbsp unsalted butter, softened; 1 tbsp olive oil; 1 tbsp honey; 0.5 tsp salt; 2 tbsp parsley; 3 cloves minced garlic; to taste Pepper; 0.25 cup chopped arugula; 3 tbsp crumbled goat cheese; 2 tbsp toasted pine nuts

Serves 1

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Honey-Garlic Butter Zucchini

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Serves 1

Directions

1Slice the zucchini lengthwise and score the tops, then place on a plate and salt the tops generously.
2Let them sit for 10 minutes.
3Add the butter, olive oil, honey, salt, parsley, garlic and pepper to a small bowl.
4Mix together to form a paste. Set aside.
5Use a paper towel to remove the moisture from the tops of the zucchini.
6Heat a cast iron pan or heavy skillet over medium-high heat. Add some olive oil and place the zucchini face down.
7Place a heavy pan on top to press the zucchini down.
8Sear for 2 minutes, until the tops are browned.
9Flip the zucchini over and place in the oven for 10 minutes.
10Remove the zucchini from the oven, then place a spoonful of the butter over each zucchini and spread over the tops.
11Place them back in the oven for 10-12 more minutes, until tender.
12If you would like the tops more brown, place under the broiler for 1-2 minutes.
13Plate the zucchini then top with the arugula, pine nuts and goat cheese.

Ingredients

3 medium zucchini
Salt
Olive oil
3 tbsp unsalted butter, softened
1 tbsp olive oil
1 tbsp honey
0.5 tsp salt
2 tbsp parsley
3 cloves minced garlic
to taste Pepper
0.25 cup chopped arugula
3 tbsp crumbled goat cheese
2 tbsp toasted pine nuts

Equipment

knifepaper towelcast iron panheavy skilletheavy pansmall bowl

Honey-Garlic Butter Zucchini

Serves 1

instagram.com

Honey-Garlic Butter Zucchini

instagram.com

Serves 1

Directions

1Slice the zucchini lengthwise and score the tops, then place on a plate and salt the tops generously.
2Let them sit for 10 minutes.
3Add the butter, olive oil, honey, salt, parsley, garlic and pepper to a small bowl.
4Mix together to form a paste. Set aside.
5Use a paper towel to remove the moisture from the tops of the zucchini.
6Heat a cast iron pan or heavy skillet over medium-high heat. Add some olive oil and place the zucchini face down.
7Place a heavy pan on top to press the zucchini down.
8Sear for 2 minutes, until the tops are browned.
9Flip the zucchini over and place in the oven for 10 minutes.
10Remove the zucchini from the oven, then place a spoonful of the butter over each zucchini and spread over the tops.
11Place them back in the oven for 10-12 more minutes, until tender.
12If you would like the tops more brown, place under the broiler for 1-2 minutes.
13Plate the zucchini then top with the arugula, pine nuts and goat cheese.