Heart Attack Potatoes

Name: Heart Attack Potatoes
Cuisine: American
Ingredients: 6 to 8 medium-sized potatoes; 1 tablespoon Coarse Kosher Salt; 1 stick butter; 8 ounces cream cheese; 0.5 teaspoon garlic powder; 8 ounces sour cream; 0.25 cup Half & Half; 1 teaspoon salt; 1 teaspoon black pepper; beef tips; Zippy Zap

Serves 1

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Heart Attack Potatoes

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Serves 1

Directions

1Start with 6 to 8 medium-sized potatoes.
2Peel your potatoes.
3Give them a rough chop so they cook faster.
4Cover with water and let them soak for 10 minutes to remove starch.
5Drain the cloudy water and add fresh, clean water.
6Add about a tablespoon of coarse Kosher salt to the fresh water.
7Place them on the heat and bring them to a boil for 15 to 20 minutes until they are fork-tender.
8While potatoes are cooking, add one stick of butter to a pan on low heat.
9Add 8 ounces of cream cheese to the pan.
10Add a half teaspoon of garlic powder to the pan.
11Add 8 ounces of sour cream to the pan.
12Add about a quarter cup of half & half to the pan.
13Continue stirring this on low heat until everything is incorporated well.
14Remove the mixture from the heat.
15Place a wooden utensil on top of the pot with boiling potatoes to prevent boil over.
16Check if potatoes are fork-tender by picking one up with a fork; it should mash easily but not be mush.
17Dump the cooked potatoes from the pot into a strainer.
18Put the potatoes back into your pot.
19Place the pot back on a low heat for a couple of minutes to get more moisture out of the potatoes.
20Add a teaspoon of salt to the potatoes.
21Add a teaspoon of black pepper to the potatoes.
22Pour the prepared creamy mixture all over the potatoes.
23Use a mixer to combine everything until smooth.
24Serve the mashed potatoes in a dish.
25Top with beef tips.
26Add Zippy Zap hot sauce for extra flavor.

Ingredients

6 to 8 medium-sized potatoes
1 tablespoon Coarse Kosher Salt
1 stick butter
8 ounces cream cheese
0.5 teaspoon garlic powder
8 ounces sour cream
0.25 cup Half & Half
1 teaspoon salt
1 teaspoon black pepper
beef tips
Zippy Zap

Equipment

cutting boardknifepotpanwooden spoonstrainermixerserving dish

Tips

Soak potatoes for 10 minutes to remove starch, which makes them fluffier.
Place a wooden utensil on top of the boiling pot to prevent it from boiling over.
Boil potatoes until they are fork-tender, meaning they can be picked up with a fork and smashed but not mushy.
Dry out the potatoes on low heat after draining to remove excess moisture.

Heart Attack Potatoes

Serves 1

facebook.com

Heart Attack Potatoes

facebook.com

Serves 1

Directions

1Start with 6 to 8 medium-sized potatoes.
2Peel your potatoes.
3Give them a rough chop so they cook faster.
4Cover with water and let them soak for 10 minutes to remove starch.
5Drain the cloudy water and add fresh, clean water.
6Add about a tablespoon of coarse Kosher salt to the fresh water.
7Place them on the heat and bring them to a boil for 15 to 20 minutes until they are fork-tender.
8While potatoes are cooking, add one stick of butter to a pan on low heat.
9Add 8 ounces of cream cheese to the pan.
10Add a half teaspoon of garlic powder to the pan.
11Add 8 ounces of sour cream to the pan.
12Add about a quarter cup of half & half to the pan.
13Continue stirring this on low heat until everything is incorporated well.
14Remove the mixture from the heat.
15Place a wooden utensil on top of the pot with boiling potatoes to prevent boil over.
16Check if potatoes are fork-tender by picking one up with a fork; it should mash easily but not be mush.
17Dump the cooked potatoes from the pot into a strainer.
18Put the potatoes back into your pot.
19Place the pot back on a low heat for a couple of minutes to get more moisture out of the potatoes.
20Add a teaspoon of salt to the potatoes.
21Add a teaspoon of black pepper to the potatoes.
22Pour the prepared creamy mixture all over the potatoes.
23Use a mixer to combine everything until smooth.
24Serve the mashed potatoes in a dish.
25Top with beef tips.
26Add Zippy Zap hot sauce for extra flavor.

Ingredients

6 to 8 medium-sized potatoes
1 tablespoon Coarse Kosher Salt
1 stick butter
8 ounces cream cheese
0.5 teaspoon garlic powder
8 ounces sour cream
0.25 cup Half & Half
1 teaspoon salt
1 teaspoon black pepper
beef tips
Zippy Zap

Equipment

cutting boardknifepotpanwooden spoonstrainermixerserving dish

Tips

Soak potatoes for 10 minutes to remove starch, which makes them fluffier.
Place a wooden utensil on top of the boiling pot to prevent it from boiling over.
Boil potatoes until they are fork-tender, meaning they can be picked up with a fork and smashed but not mushy.
Dry out the potatoes on low heat after draining to remove excess moisture.