Mashed Potato Pie

Name: Mashed Potato Pie
Total time: 30 min
Cuisine: American
Ingredients: 60 butter crackers; 1 egg; 3 tbsp butter; 4 cooked potatoes; 1 tbsp butter; 0.25 cup sour cream; 0.5 cup milk; salt; pepper; 2 cups cheddar cheese; 10 cooked bacon strips; sour cream; green onion

30m

Serves 1

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Mashed Potato Pie

facebook.com

30m

Serves 1

Directions

1Add butter crackers to a food processor and blend until finely crushed.
2Transfer the crushed crackers to a mixing bowl.
3Add 1 egg and 3 tablespoons of butter to the crushed crackers.
4Mix the ingredients together until well combined.
5Pour the mixture into a pie dish.
6Press the mixture firmly into the bottom and up the sides of the pie dish to form a crust.
7Prick the bottom of the crust with a fork.
8Bake the crust at 350°F (180°C) for 10 minutes.
9Mash the cooked potatoes in a bowl.
10Add 1 tablespoon of butter, 1/4 cup of sour cream, and 1/2 cup of milk to the mashed potatoes.
11Season with salt and pepper.
12Mix all the ingredients together until smooth and creamy.
13Spread a layer of mashed potatoes onto the baked cracker crust.
14Top the mashed potato layer with 2 cups of shredded cheddar cheese.
15Spread another layer of mashed potatoes over the cheese.
16Sprinkle with 10 strips of cooked bacon.
17Add more cheddar cheese on top of the bacon.
18Bake at 350°F (180°C) for 20 minutes.
19Serve the mashed potato pie with a dollop of sour cream and a sprinkle of green onion.

Ingredients

60 butter crackers
1 egg
3 tbsp butter
4 cooked potatoes
1 tbsp butter
0.25 cup sour cream
0.5 cup milk
salt
pepper
2 cups cheddar cheese
10 cooked bacon strips
sour cream
green onion

Equipment

food processormixing bowlpie dishpotato masherwooden spoonforkoven

Mashed Potato Pie

30m

Serves 1

facebook.com

Mashed Potato Pie

facebook.com

30m

Serves 1

Directions

1Add butter crackers to a food processor and blend until finely crushed.
2Transfer the crushed crackers to a mixing bowl.
3Add 1 egg and 3 tablespoons of butter to the crushed crackers.
4Mix the ingredients together until well combined.
5Pour the mixture into a pie dish.
6Press the mixture firmly into the bottom and up the sides of the pie dish to form a crust.
7Prick the bottom of the crust with a fork.
8Bake the crust at 350°F (180°C) for 10 minutes.
9Mash the cooked potatoes in a bowl.
10Add 1 tablespoon of butter, 1/4 cup of sour cream, and 1/2 cup of milk to the mashed potatoes.
11Season with salt and pepper.
12Mix all the ingredients together until smooth and creamy.
13Spread a layer of mashed potatoes onto the baked cracker crust.
14Top the mashed potato layer with 2 cups of shredded cheddar cheese.
15Spread another layer of mashed potatoes over the cheese.
16Sprinkle with 10 strips of cooked bacon.
17Add more cheddar cheese on top of the bacon.
18Bake at 350°F (180°C) for 20 minutes.
19Serve the mashed potato pie with a dollop of sour cream and a sprinkle of green onion.