Turkey and Stuffing Roll Ups
Directions
- 1Pour turkey or chicken stock or broth into a saucepan.
- 2Add some butter to the saucepan.
- 3Add dried cranberries and cook for about 30 seconds.
- 4Add Stove Top Turkey Stuffing Mix, turn off the heat, and stir.
- 5Ask your deli friend to cut turkey slices thickly, on a five setting.
- 6Add Swiss cheese to the stuffing mixture and stir.
- 7Divide the cheesy stuffing between each turkey slice.
- 8Grease a baking dish.
- 9Roll up the turkey slices with the stuffing inside and place them in two rows in the greased baking dish.
- 10In the same pan used for stuffing, mix gravy and cream of chicken soup.
- 11Pour the gravy mixture over the turkey rolls.
- 12Spread the gravy all over the turkey rolls to ensure they don't get dry.
- 13Cover the baking dish tightly with foil.
- 14Bake at 350 degrees Fahrenheit.
Ingredients
- Turkey or chicken stock or broth
- Butter
- Dried cranberries
- Stove Top Turkey Stuffing Mix
- Thickly sliced deli turkey
- Swiss cheese
- Gravy
- Cream of chicken soup
Equipment
SaucepanSpatulaCutting boardBaking dishFoilOven
Tips
- If you prefer a homemade gravy or cream of chicken soup, or stove top stuffing, that recipe is available on the website.