Directions
- 1Place the pork chops in the slow cooker, spreading them out to fit.
- 2Add 1 1/2 cups of ketchup over the pork chops.
- 3Add 2 tablespoons of Worcestershire sauce.
- 4Season with salt.
- 5Season with pepper.
- 6Pour 18 ounces of Dr Pepper over the ingredients in the slow cooker.
- 7Stir everything together.
- 8Cover the slow cooker with the lid.
- 9Cook on low heat for 6 hours.
- 10After 6 hours, remove the lid.
- 11Check if the pork chops fall apart easily with a fork.
- 12Serve a pork chop over mashed potatoes.
- 13Take a cup of the juice from the slow cooker, mix it with a cornstarch slurry, and pour it over the pork chop as gravy.
- 14Garnish with parsley if desired.
- 15Enjoy your slow cooker Dr Pepper pork chops.
Ingredients
- pork chops
- 1.5 cup ketchup
- 2 tablespoons Worcestershire sauce
- salt
- pepper
- 18 ounces Dr Pepper
- mashed potatoes
- cornstarch slurry
- parsley
Equipment
slow cookerforkplatemeasuring cup
Tips
- You can use bone-in or boneless pork chops.
- The pork should be fall-off-the-bone tender when done.
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