Slow Cooker Dr Pepper Pork Chops

360 mins
Serves 1
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Directions

  1. 1Place the pork chops in the slow cooker, spreading them out to fit.
  2. 2Add 1 1/2 cups of ketchup over the pork chops.
  3. 3Add 2 tablespoons of Worcestershire sauce.
  4. 4Season with salt.
  5. 5Season with pepper.
  6. 6Pour 18 ounces of Dr Pepper over the ingredients in the slow cooker.
  7. 7Stir everything together.
  8. 8Cover the slow cooker with the lid.
  9. 9Cook on low heat for 6 hours.
  10. 10After 6 hours, remove the lid.
  11. 11Check if the pork chops fall apart easily with a fork.
  12. 12Serve a pork chop over mashed potatoes.
  13. 13Take a cup of the juice from the slow cooker, mix it with a cornstarch slurry, and pour it over the pork chop as gravy.
  14. 14Garnish with parsley if desired.
  15. 15Enjoy your slow cooker Dr Pepper pork chops.

Ingredients

  • pork chops
  • 1.5 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • salt
  • pepper
  • 18 ounces Dr Pepper
  • mashed potatoes
  • cornstarch slurry
  • parsley

Equipment

slow cookerforkplatemeasuring cup

Tips

  • You can use bone-in or boneless pork chops.
  • The pork should be fall-off-the-bone tender when done.