Creamy Cafeteria Noodles Recipe

18 mins
Serves 1
https://aldentediva.com/creamy-cafeteria-noodles/?fbclid=IwdGRleANzVnNleHRuA2FlbQIxMQABHuyxHqMwjYfPsZsF7z9vkGpJWEoymzAPgMgaGOPUz2sGTjhgCnTfhVfCgMuT_aem_8ggZD5q9y4ZVY-SDsRcbRQ

Directions

  1. 1In a large pot with a lid, add the chicken broth over medium high heat.
  2. 2Stir in the chicken bullion and pepper.
  3. 3Add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.
  4. 4Add the egg noodles and spread them around until they’re evenly submerged in the liquid.
  5. 5Let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)
  6. 6Now, leave the lid closed for 10 minutes and let the noodles cook fully.
  7. 7Finally, remove the lid and give the noodles one last stir before serving.
  8. 8Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.

Ingredients

  • 12 Oz Egg Noodles
  • 32 Oz Chicken Broth (low sodium)
  • 2 tsp Chicken Bullion
  • 10.5 Oz Cream of Chicken Soup
  • to taste Pepper
  • 0.5 stick Butter
  • Parsley for garnish (optional)

Equipment

large pot with a lid

Tips

  • You can add a protein like chicken, beef or shrimp, ensuring the meat is cooked through before stirring into the finished noodles.
  • Store cooled noodles in a lidded airtight container in the refrigerator for up to 3-4 days.