Brown Sugar-Pecan Sweet Potato Peels

15 mins
Serves 1
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Directions

  1. 1Preheat the oven to 450F.
  2. 2Preheat the oven to 450F.
  3. 3Preheat the oven to 450F.
  4. 4Wash and peel an entire sweet potato.
  5. 5Wash and peel an entire sweet potato.
  6. 6Wash and peel an entire sweet potato.
  7. 7Dry the peels with a paper towel.
  8. 8Dry the peels with a paper towel.
  9. 9Dry the peels with a paper towel.
  10. 10Place an empty baking sheet in the oven for a couple of minutes.
  11. 11Place an empty baking sheet in the oven for a couple of minutes.
  12. 12Place an empty baking sheet in the oven for a couple of minutes.
  13. 13Lightly spray the baking sheet with oil and lay your peels on it, being careful not to overcrowd.
  14. 14Lightly spray the baking sheet with oil and lay your peels on it, being careful not to overcrowd.
  15. 15Lightly spray the baking sheet with oil and lay your peels on it, being careful not to overcrowd.
  16. 16Bake the peels for 15 minutes at 450F or until the edges begin to get crispy.
  17. 17Bake the peels for 15 minutes at 450F or until the edges begin to get crispy.
  18. 18Bake the peels for 15 minutes at 450F or until the edges begin to get crispy.
  19. 19While the peels cook, mix together 1 part melted butter with 1 part brown sugar, a pinch of salt, and cinnamon to taste.
  20. 20While the peels cook, mix together 1 part melted butter with 1 part brown sugar, a pinch of salt, and cinnamon to taste.
  21. 21While the peels cook, mix together 1 part melted butter with 1 part brown sugar, a pinch of salt, and cinnamon to taste.
  22. 22In a separate pan, toast pecan pieces for 5 minutes in the oven.
  23. 23In a separate pan, toast pecan pieces for 5 minutes in the oven.
  24. 24In a separate pan, toast pecan pieces for 5 minutes in the oven.
  25. 25Add the toasted pecans to the brown sugar butter mixture.
  26. 26Add the toasted pecans to the brown sugar butter mixture.
  27. 27Add the toasted pecans to the brown sugar butter mixture.
  28. 28Remove the peels from the oven.
  29. 29Remove the peels from the oven.
  30. 30Remove the peels from the oven.
  31. 31Drizzle the brown sugar butter mixture on top of the sweet potato peels.
  32. 32Drizzle the brown sugar butter mixture on top of the sweet potato peels.
  33. 33Drizzle the brown sugar butter mixture on top of the sweet potato peels.

Ingredients

  • 1 sweet potatoes
  • 1 sweet potatoes
  • 1 sweet potatoes
  • 1 part butter
  • 1 part butter
  • 1 part butter
  • 1 part brown sugar
  • 1 part brown sugar
  • 1 part brown sugar
  • to taste cinnamon
  • to taste cinnamon
  • to taste cinnamon
  • pecan pieces
  • pecan pieces
  • pecan pieces
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • oil
  • oil
  • oil

Equipment

peelerbaking sheetovenbowlspoontongs

Tips

  • Airfryers work best for crispiness.
  • Don't overcrowd the pan, use a single layer of peels.
  • Heat your pan in the oven first for a couple minutes, then spray on lightly oil and your peels.
  • Pat dry with a paper towel after peeling, the less water in them the better.