Brown Sugar-Pecan Sweet Potato Peels
Directions
- 1Preheat the oven to 450F.
- 2Wash and peel an entire sweet potato.
- 3Dry the peels with a paper towel.
- 4Place an empty baking sheet in the oven for a couple of minutes.
- 5Lightly spray the baking sheet with oil and lay your peels on it, being careful not to overcrowd.
- 6Bake the peels for 15 minutes at 450F or until the edges begin to get crispy.
- 7While the peels cook, mix together 1 part melted butter with 1 part brown sugar, a pinch of salt, and cinnamon to taste.
- 8In a separate pan, toast pecan pieces for 5 minutes in the oven.
- 9Add the toasted pecans to the brown sugar butter mixture.
- 10Remove the peels from the oven.
- 11Drizzle the brown sugar butter mixture on top of the sweet potato peels.
Ingredients
- 1 sweet potatoes
- 1 part butter
- 1 part brown sugar
- to taste cinnamon
- pecan pieces
- a pinch salt
- oil
Equipment
peelerbaking sheetovenbowlspoontongs
Tips
- Airfryers work best for crispiness.
- Don't overcrowd the pan, use a single layer of peels.
- Heat your pan in the oven first for a couple minutes, then spray on lightly oil and your peels.
- Pat dry with a paper towel after peeling, the less water in them the better.
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