Garlic Potato Stacks

Serves 1
https://pin.it/3exxn40WV

Directions

  1. 1Slice sweet and yellow potatoes thinly.
  2. 2Slice sweet and yellow potatoes thinly.
  3. 3Slice sweet and yellow potatoes thinly.
  4. 4Prepare an herb oil by combining olive oil, oregano, thyme, garlic, nutritional yeast, salt, and pepper in a bowl.
  5. 5Prepare an herb oil by combining olive oil, oregano, thyme, garlic, nutritional yeast, salt, and pepper in a bowl.
  6. 6Prepare an herb oil by combining olive oil, oregano, thyme, garlic, nutritional yeast, salt, and pepper in a bowl.
  7. 7Whisk the herb oil ingredients together.
  8. 8Whisk the herb oil ingredients together.
  9. 9Whisk the herb oil ingredients together.
  10. 10Pour the herb oil over the sliced potatoes.
  11. 11Pour the herb oil over the sliced potatoes.
  12. 12Pour the herb oil over the sliced potatoes.
  13. 13Toss the potato slices in the oil to coat them.
  14. 14Toss the potato slices in the oil to coat them.
  15. 15Toss the potato slices in the oil to coat them.
  16. 16Place a small sprig of fresh thyme in the bottom of each muffin tray cup.
  17. 17Place a small sprig of fresh thyme in the bottom of each muffin tray cup.
  18. 18Place a small sprig of fresh thyme in the bottom of each muffin tray cup.
  19. 19Stack the potato slices into each muffin tray cup, alternating between sweet and yellow potatoes if desired.
  20. 20Stack the potato slices into each muffin tray cup, alternating between sweet and yellow potatoes if desired.
  21. 21Stack the potato slices into each muffin tray cup, alternating between sweet and yellow potatoes if desired.
  22. 22Stack the potatoes higher than the pan as they will shrink during cooking.
  23. 23Stack the potatoes higher than the pan as they will shrink during cooking.
  24. 24Stack the potatoes higher than the pan as they will shrink during cooking.
  25. 25Roast the potato stacks until golden and crispy.
  26. 26Roast the potato stacks until golden and crispy.
  27. 27Roast the potato stacks until golden and crispy.
  28. 28Dig on them and enjoy.
  29. 29Dig on them and enjoy.
  30. 30Dig on them and enjoy.

Ingredients

  • sweet potato
  • sweet potato
  • sweet potato
  • yellow potato
  • yellow potato
  • yellow potato
  • olive oil
  • olive oil
  • olive oil
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • garlic
  • garlic
  • garlic
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

bowlwhisktongsmuffin tray

Tips

  • Stack them higher than the pan because they will shrink.