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Garlic Potato Stacks

Serves 1
pin.it

Garlic Potato Stacks

pin.it
Serves 1

Directions

  1. 1Slice sweet and yellow potatoes thinly.
  2. 2Prepare an herb oil by combining olive oil, oregano, thyme, garlic, nutritional yeast, salt, and pepper in a bowl.
  3. 3Whisk the herb oil ingredients together.
  4. 4Pour the herb oil over the sliced potatoes.
  5. 5Toss the potato slices in the oil to coat them.
  6. 6Place a small sprig of fresh thyme in the bottom of each muffin tray cup.
  7. 7Stack the potato slices into each muffin tray cup, alternating between sweet and yellow potatoes if desired.
  8. 8Stack the potatoes higher than the pan as they will shrink during cooking.
  9. 9Roast the potato stacks until golden and crispy.
  10. 10Dig on them and enjoy.

Ingredients

  • sweet potato
  • yellow potato
  • olive oil
  • thyme
  • oregano
  • garlic
  • nutritional yeast
  • salt
  • pepper

Equipment

bowlwhisktongsmuffin tray

Tips

  • Stack them higher than the pan because they will shrink.

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