Directions
- 1Cut the cabbage into sections and wash it.
- 2In a wok, cook half a slab of bacon until crispy.
- 3Remove the bacon and set aside. Add the sausage to the same wok and cook.
- 4Add diced onion and bell peppers to the wok.
- 5Add garlic paste, onion powder, liquid smoke, smoked paprika, Sazon, unsalted tomatoes, Nature Seasoning, granulated sugar, and crushed red pepper.
- 6Add the cabbage to the wok and stir.
- 7Add a tablespoon of butter. Cover and cook for 7-8 minutes.
- 8Add the cooked bacon and sausage to the cabbage mixture.
- 9Cover and cook for another 7-8 minutes.
Ingredients
- 1 head of cabbage
- 1 half a slab bacon
- 1 sausage
- 1 diced onion
- 1 diced bell pepper
- 1 garlic paste
- 1 onion powder
- 1 liquid smoke
- 1 smoked paprika
- 1 packet of Sazon
- 1 unsalted tomatoes
- 1 Nature Seasoning
- 1 granulated sugar
- 1 crushed red pepper
- 1 tablespoon butter
Equipment
knifecutting boardwoklid
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