Southern Fried Cabbage

20 mins
Serves 1
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Directions

  1. 1Cut the cabbage into sections and wash it.
  2. 2In a wok, cook half a slab of bacon until crispy.
  3. 3Remove the bacon and set aside. Add the sausage to the same wok and cook.
  4. 4Add diced onion and bell peppers to the wok.
  5. 5Add garlic paste, onion powder, liquid smoke, smoked paprika, Sazon, unsalted tomatoes, Nature Seasoning, granulated sugar, and crushed red pepper.
  6. 6Add the cabbage to the wok and stir.
  7. 7Add a tablespoon of butter. Cover and cook for 7-8 minutes.
  8. 8Add the cooked bacon and sausage to the cabbage mixture.
  9. 9Cover and cook for another 7-8 minutes.

Ingredients

  • 1 head of cabbage
  • 1 half a slab bacon
  • 1 sausage
  • 1 diced onion
  • 1 diced bell pepper
  • 1 garlic paste
  • 1 onion powder
  • 1 liquid smoke
  • 1 smoked paprika
  • 1 packet of Sazon
  • 1 unsalted tomatoes
  • 1 Nature Seasoning
  • 1 granulated sugar
  • 1 crushed red pepper
  • 1 tablespoon butter

Equipment

knifecutting boardwoklid