New York Times Roasted Broccoli
Directions
- 1Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
- 2Mix or shake the broccoli to ensure it's nicely coated.
- 3Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
- 4Bake at 425°F for 5 to 10 minutes, checking frequently.
- 5Broil for the last minute or so to crisp up the broccoli.
- 6Add crushed red pepper.
- 7Add toasted sesame seeds for crunch.
Ingredients
- 2 heads broccoli chopped up
- 0.33 cup soy sauce
- 0.33 cup balsamic vinegar
- 1 splash avocado oil
- 1 splash maple syrup
- 2 tablespoons crushed red pepper
- 2 tablespoons toasted sesame seeds
Equipment
large baking sheetparchment paperbowl with a lidtongs
Tips
- Make sure everything is in a single layer for even cooking.
- Broil for the last minute or so to crisp them up.
- Adjust crushed red pepper to taste, especially when serving to kids who don't like spice.
- Ensure the broccoli is tender before broiling.
- Use a neutral oil like avocado oil.
- The sugar in the ingredients can burn at 425 degrees, so monitor closely.
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