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New York Times Roasted Broccoli
11m
Serves 1
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New York Times Roasted Broccoli
instagram.com
11m
Serves 1
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Directions
1
Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
2
Mix or shake the broccoli to ensure it's nicely coated.
3
Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
4
Bake at 425°F for 5 to 10 minutes, checking frequently.
5
Broil for the last minute or so to crisp up the broccoli.
6
Add crushed red pepper.
7
Add toasted sesame seeds for crunch.
Ingredients
2 heads broccoli chopped up
0.33 cup soy sauce
0.33 cup balsamic vinegar
1 splash avocado oil
1 splash maple syrup
2 tablespoons crushed red pepper
2 tablespoons toasted sesame seeds
Equipment
large baking sheet
parchment paper
bowl with a lid
tongs
Tips
Make sure everything is in a single layer for even cooking.
Broil for the last minute or so to crisp them up.
Adjust crushed red pepper to taste, especially when serving to kids who don't like spice.
Ensure the broccoli is tender before broiling.
Use a neutral oil like avocado oil.
The sugar in the ingredients can burn at 425 degrees, so monitor closely.
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