New York Times Roasted Broccoli

11m
Serves 1
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Directions

  1. 1Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
  2. 2Mix or shake the broccoli to ensure it's nicely coated.
  3. 3Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
  4. 4Bake at 425°F for 5 to 10 minutes, checking frequently.
  5. 5Broil for the last minute or so to crisp up the broccoli.
  6. 6Add crushed red pepper.
  7. 7Add toasted sesame seeds for crunch.

Ingredients

  • 2 heads broccoli chopped up
  • 0.33 cup soy sauce
  • 0.33 cup balsamic vinegar
  • 1 splash avocado oil
  • 1 splash maple syrup
  • 2 tablespoons crushed red pepper
  • 2 tablespoons toasted sesame seeds

Equipment

large baking sheetparchment paperbowl with a lidtongs

Tips

  • Make sure everything is in a single layer for even cooking.
  • Broil for the last minute or so to crisp them up.
  • Adjust crushed red pepper to taste, especially when serving to kids who don't like spice.
  • Ensure the broccoli is tender before broiling.
  • Use a neutral oil like avocado oil.
  • The sugar in the ingredients can burn at 425 degrees, so monitor closely.