New York Times Roasted Broccoli
11 mins
Serves 1
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New York Times Roasted Broccoli
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11 mins
Serves 1
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Directions
1
Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
2
Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
3
Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
4
Mix or shake the broccoli to ensure it's nicely coated.
5
Mix or shake the broccoli to ensure it's nicely coated.
6
Mix or shake the broccoli to ensure it's nicely coated.
7
Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
8
Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
9
Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
10
Bake at 425°F for 5 to 10 minutes, checking frequently.
11
Bake at 425°F for 5 to 10 minutes, checking frequently.
12
Bake at 425°F for 5 to 10 minutes, checking frequently.
13
Broil for the last minute or so to crisp up the broccoli.
14
Broil for the last minute or so to crisp up the broccoli.
15
Broil for the last minute or so to crisp up the broccoli.
16
Add crushed red pepper.
17
Add crushed red pepper.
18
Add crushed red pepper.
19
Add toasted sesame seeds for crunch.
20
Add toasted sesame seeds for crunch.
21
Add toasted sesame seeds for crunch.
Ingredients
2 heads broccoli chopped up
2 heads broccoli chopped up
2 heads broccoli chopped up
0.33 cup soy sauce
0.33 cup soy sauce
0.33 cup soy sauce
0.33 cup balsamic vinegar
0.33 cup balsamic vinegar
0.33 cup balsamic vinegar
1 splash avocado oil
1 splash avocado oil
1 splash avocado oil
1 splash maple syrup
1 splash maple syrup
1 splash maple syrup
2 tablespoons crushed red pepper
2 tablespoons crushed red pepper
2 tablespoons crushed red pepper
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
Equipment
large baking sheet
parchment paper
bowl with a lid
tongs
Tips
Make sure everything is in a single layer for even cooking.
Broil for the last minute or so to crisp them up.
Adjust crushed red pepper to taste, especially when serving to kids who don't like spice.
Ensure the broccoli is tender before broiling.
Use a neutral oil like avocado oil.
The sugar in the ingredients can burn at 425 degrees, so monitor closely.