Serves 1
Directions
- 1Cut the beef into small pieces.
- 2Season the beef generously.
- 3Rice the boiled potatoes into a pot.
- 4Add butter to the riced potatoes.
- 5Add sour cream to the potatoes.
- 6Add seasoning to the potatoes and mix well.
- 7Whisk the gravy in a pot on the stove.
- 8Add the seasoned beef to a hot pan.
- 9Sear the beef until browned on all sides.
- 10Add butter, garlic, and herbs to the pan with the beef.
- 11Continue cooking until the beef is tender and flavorful.
- 12Serve the mashed potatoes on a plate.
- 13Top the mashed potatoes with the cooked beef.
- 14Pour gravy over the beef and mashed potatoes.
Ingredients
- beef
- seasoning
- potatoes
- butter
- sour cream
- gravy
- garlic
- herbs
Equipment
cutting boardknifebowlpotato ricerpotspatulawhiskpanspoon
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