Honey Garlic BBQ Ribs with Creamy Mashed Potatoes

Name: Honey Garlic BBQ Ribs with Creamy Mashed Potatoes
Total time: 167 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks pork baby back ribs; 1 tbsp olive oil; 1.5 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1.5 cups barbecue sauce; 0.25 cup honey; 3 cloves garlic, minced; 2 tbsp brown sugar; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 2.5 lbs Yukon Gold potatoes, peeled and cubed; 0.5 cup unsalted butter; 0.75 cup warm milk (or heavy cream); Salt to taste; Fresh parsley, chopped (for garnish)

2h 47m

Serves 4

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Honey Garlic BBQ Ribs with Creamy Mashed Potatoes

facebook.com

2h 47m

Serves 4

Directions

1Preheat oven to 300°F.
2Remove membrane from the back of the ribs.
3Rub ribs with olive oil.
4Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
5Wrap ribs tightly in foil and place on a baking sheet.
6Bake for 2½–3 hours until tender.
7In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
8Simmer glaze for 5–7 minutes until slightly thickened.
9Remove ribs from foil.
10Brush ribs generously with glaze.
11Broil ribs for 3–5 minutes until sticky and caramelized.
12Boil potatoes in salted water for 15–20 minutes until fork-tender.
13Drain potatoes well.
14Mash potatoes with butter and warm milk until smooth and creamy.
15Season mashed potatoes with salt.
16Slice ribs and garnish with fresh parsley or rosemary.
17Serve ribs alongside fluffy mashed potatoes.

Ingredients

2 racks pork baby back ribs
1 tbsp olive oil
1.5 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1.5 cups barbecue sauce
0.25 cup honey
3 cloves garlic, minced
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
2.5 lbs Yukon Gold potatoes, peeled and cubed
0.5 cup unsalted butter
0.75 cup warm milk (or heavy cream)
Salt to taste
Fresh parsley, chopped (for garnish)

Equipment

ovenbaking sheetfoilsaucepan

Tips

Broil ribs until sticky and caramelized.
Brush with extra glaze if desired.
Garnish with fresh parsley or rosemary.

Honey Garlic BBQ Ribs with Creamy Mashed Potatoes

2h 47m

Serves 4

facebook.com

Honey Garlic BBQ Ribs with Creamy Mashed Potatoes

facebook.com

2h 47m

Serves 4

Directions

1Preheat oven to 300°F.
2Remove membrane from the back of the ribs.
3Rub ribs with olive oil.
4Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
5Wrap ribs tightly in foil and place on a baking sheet.
6Bake for 2½–3 hours until tender.
7In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
8Simmer glaze for 5–7 minutes until slightly thickened.
9Remove ribs from foil.
10Brush ribs generously with glaze.
11Broil ribs for 3–5 minutes until sticky and caramelized.
12Boil potatoes in salted water for 15–20 minutes until fork-tender.
13Drain potatoes well.
14Mash potatoes with butter and warm milk until smooth and creamy.
15Season mashed potatoes with salt.
16Slice ribs and garnish with fresh parsley or rosemary.
17Serve ribs alongside fluffy mashed potatoes.