Honey Garlic BBQ Ribs with Creamy Mashed Potatoes

167 mins
Serves 4
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Directions

  1. 1Preheat oven to 300°F.
  2. 2Preheat oven to 300°F.
  3. 3Preheat oven to 300°F.
  4. 4Remove membrane from the back of the ribs.
  5. 5Remove membrane from the back of the ribs.
  6. 6Remove membrane from the back of the ribs.
  7. 7Rub ribs with olive oil.
  8. 8Rub ribs with olive oil.
  9. 9Rub ribs with olive oil.
  10. 10Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
  11. 11Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
  12. 12Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
  13. 13Wrap ribs tightly in foil and place on a baking sheet.
  14. 14Wrap ribs tightly in foil and place on a baking sheet.
  15. 15Wrap ribs tightly in foil and place on a baking sheet.
  16. 16Bake for 2½–3 hours until tender.
  17. 17Bake for 2½–3 hours until tender.
  18. 18Bake for 2½–3 hours until tender.
  19. 19In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
  20. 20In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
  21. 21In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
  22. 22Simmer glaze for 5–7 minutes until slightly thickened.
  23. 23Simmer glaze for 5–7 minutes until slightly thickened.
  24. 24Simmer glaze for 5–7 minutes until slightly thickened.
  25. 25Remove ribs from foil.
  26. 26Remove ribs from foil.
  27. 27Remove ribs from foil.
  28. 28Brush ribs generously with glaze.
  29. 29Brush ribs generously with glaze.
  30. 30Brush ribs generously with glaze.
  31. 31Broil ribs for 3–5 minutes until sticky and caramelized.
  32. 32Broil ribs for 3–5 minutes until sticky and caramelized.
  33. 33Broil ribs for 3–5 minutes until sticky and caramelized.
  34. 34Boil potatoes in salted water for 15–20 minutes until fork-tender.
  35. 35Boil potatoes in salted water for 15–20 minutes until fork-tender.
  36. 36Boil potatoes in salted water for 15–20 minutes until fork-tender.
  37. 37Drain potatoes well.
  38. 38Drain potatoes well.
  39. 39Drain potatoes well.
  40. 40Mash potatoes with butter and warm milk until smooth and creamy.
  41. 41Mash potatoes with butter and warm milk until smooth and creamy.
  42. 42Mash potatoes with butter and warm milk until smooth and creamy.
  43. 43Season mashed potatoes with salt.
  44. 44Season mashed potatoes with salt.
  45. 45Season mashed potatoes with salt.
  46. 46Slice ribs and garnish with fresh parsley or rosemary.
  47. 47Slice ribs and garnish with fresh parsley or rosemary.
  48. 48Slice ribs and garnish with fresh parsley or rosemary.
  49. 49Serve ribs alongside fluffy mashed potatoes.
  50. 50Serve ribs alongside fluffy mashed potatoes.
  51. 51Serve ribs alongside fluffy mashed potatoes.

Ingredients

  • 2 racks pork baby back ribs
  • 2 racks pork baby back ribs
  • 2 racks pork baby back ribs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1.5 cups barbecue sauce
  • 1.5 cups barbecue sauce
  • 1.5 cups barbecue sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.75 cup warm milk (or heavy cream)
  • 0.75 cup warm milk (or heavy cream)
  • 0.75 cup warm milk (or heavy cream)
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Equipment

ovenbaking sheetfoilsaucepan

Tips

  • Broil ribs until sticky and caramelized.
  • Brush with extra glaze if desired.
  • Garnish with fresh parsley or rosemary.