Directions
- 1Preheat oven to 300°F.
- 2Remove membrane from the back of the ribs.
- 3Rub ribs with olive oil.
- 4Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
- 5Wrap ribs tightly in foil and place on a baking sheet.
- 6Bake for 2½–3 hours until tender.
- 7In a saucepan over medium heat, combine barbecue sauce, honey, garlic, brown sugar, vinegar, and Worcestershire sauce.
- 8Simmer glaze for 5–7 minutes until slightly thickened.
- 9Remove ribs from foil.
- 10Brush ribs generously with glaze.
- 11Broil ribs for 3–5 minutes until sticky and caramelized.
- 12Boil potatoes in salted water for 15–20 minutes until fork-tender.
- 13Drain potatoes well.
- 14Mash potatoes with butter and warm milk until smooth and creamy.
- 15Season mashed potatoes with salt.
- 16Slice ribs and garnish with fresh parsley or rosemary.
- 17Serve ribs alongside fluffy mashed potatoes.
Ingredients
- 2 racks pork baby back ribs
- 1 tbsp olive oil
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 cups barbecue sauce
- 0.25 cup honey
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 0.5 cup unsalted butter
- 0.75 cup warm milk (or heavy cream)
- Salt to taste
- Fresh parsley, chopped (for garnish)
Equipment
ovenbaking sheetfoilsaucepan
Tips
- Broil ribs until sticky and caramelized.
- Brush with extra glaze if desired.
- Garnish with fresh parsley or rosemary.
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