Serves 1
Directions
- 1Hassleback some small potatoes and make sure you don't slice all the way through.
- 2Combine the potatoes with some oil and seasoning.
- 3Space them out on a baking tray and then brush over any excess oil.
- 4Slice off the tip of the garlic, coat in oil, and then wrap in foil.
- 5Once the garlic is soft, sweet and sticky, squeeze it out and combine it with some butter, fresh parsley and seasoning.
- 6Spread the garlic butter mixture all over the crispy potatoes.
Ingredients
- small potatoes
- oil
- seasoning
- garlic
- butter
- fresh parsley
- seasoning
Equipment
knifebowlbaking traybaking brushaluminum foilfork
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