Garlic Butter Potatoes
Serves 1
Directions
- 1Hassleback some small potatoes and make sure you don't slice all the way through.
- 2Hassleback some small potatoes and make sure you don't slice all the way through.
- 3Hassleback some small potatoes and make sure you don't slice all the way through.
- 4Combine the potatoes with some oil and seasoning.
- 5Combine the potatoes with some oil and seasoning.
- 6Combine the potatoes with some oil and seasoning.
- 7Space them out on a baking tray and then brush over any excess oil.
- 8Space them out on a baking tray and then brush over any excess oil.
- 9Space them out on a baking tray and then brush over any excess oil.
- 10Slice off the tip of the garlic, coat in oil, and then wrap in foil.
- 11Slice off the tip of the garlic, coat in oil, and then wrap in foil.
- 12Slice off the tip of the garlic, coat in oil, and then wrap in foil.
- 13Once the garlic is soft, sweet and sticky, squeeze it out and combine it with some butter, fresh parsley and seasoning.
- 14Once the garlic is soft, sweet and sticky, squeeze it out and combine it with some butter, fresh parsley and seasoning.
- 15Once the garlic is soft, sweet and sticky, squeeze it out and combine it with some butter, fresh parsley and seasoning.
- 16Spread the garlic butter mixture all over the crispy potatoes.
- 17Spread the garlic butter mixture all over the crispy potatoes.
- 18Spread the garlic butter mixture all over the crispy potatoes.
Ingredients
- small potatoes
- small potatoes
- small potatoes
- oil
- oil
- oil
- seasoning
- seasoning
- seasoning
- garlic
- garlic
- garlic
- butter
- butter
- butter
- fresh parsley
- fresh parsley
- fresh parsley
- seasoning
- seasoning
- seasoning
Equipment
knifebowlbaking traybaking brushaluminum foilfork