Bright and crunchy Thanksgiving green beans
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Bright and crunchy Thanksgiving green beans
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Bring a pot of water to a boil and salt generously.
- 2Add green beans and blanch until bright green and tender but still crisp.
- 3Immediately transfer to an ice bath, then drain and dry well.
- 4In a large bowl, whisk together the vinegar, shallot, Dijon, olive oil, and honey, and season with salt, pepper, and chili flakes to taste.
- 5Add the dried green beans, toasted almonds, and parsley and toss to combine.
- 6Transfer to a serving platter and top with crispy onions.
Ingredients
- 1 lb green beans, washed and trimmed
- 1/3 cup slivered almonds, toasted
- 1 handful parsley, chopped
- 1 tbsp Dijon mustard
- 2 tbsp shallot, minced
- 1 1/2 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tsp honey (optional)
- 1 tsp agave (optional)
- salt (optional)
- pepper (optional)
- chili flakes (optional)
- 1 serving crispy onions
Equipment
potbowlwhiskice bathsalad spinner
Tips
- Prefer haricot verts if you can find them.
- Use honey or agave for the sweetener.
- Crispy onions can be store-bought.
- Make ahead: blanch and dry the green beans and whisk the dressing ingredients, store separately in the fridge. Before serving, let them reach room temp for 30 minutes, then toss.
