Honey Roasted Carrots
Directions
- 1Cut the carrots in half lengthwise and arrange them on a parchment-lined baking sheet in a single layer.
- 2Drizzle with olive oil and sprinkle with sea salt, then toss to coat evenly.
- 3Arrange the carrots in a single, flat layer and roast in a 375°F oven.
- 4Remove the carrots from the oven and drizzle with honey, then season with black pepper and toss to coat.
- 5Return to the oven and continue to roast until the carrots are tender and caramelized.
Ingredients
- 1 package peeled baby carrots
- olive oil
- sea salt
- honey
- black pepper
Equipment
knifecutting boardbaking sheetparchment papertongsoven
