Creamy Cajun Garlic Butter Steak Potatoes

20 mins
Serves 2
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Directions

  1. 1Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
  2. 2Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
  3. 3Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
  4. 4Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
  5. 5Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
  6. 6Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
  7. 7In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
  8. 8In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
  9. 9In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
  10. 10Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
  11. 11Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
  12. 12Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
  13. 13Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.
  14. 14Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.
  15. 15Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.

Ingredients

  • 400 g potatoes, cubed
  • 400 g potatoes, cubed
  • 400 g potatoes, cubed
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 50 g low fat cheese
  • 50 g low fat cheese
  • 50 g low fat cheese
  • 400 g lean steak
  • 400 g lean steak
  • 400 g lean steak
  • 3 tsp Cajun seasoning
  • 3 tsp Cajun seasoning
  • 3 tsp Cajun seasoning
  • 70 g single cream or alternative
  • 70 g single cream or alternative
  • 70 g single cream or alternative
  • 1 unit beef stock cube
  • 1 unit beef stock cube
  • 1 unit beef stock cube
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 1 medium garlic glove, minced
  • 1 medium garlic glove, minced
  • 1 medium garlic glove, minced
  • 0.5 tsp fresh parsley (or dried)
  • 0.5 tsp fresh parsley (or dried)
  • 0.5 tsp fresh parsley (or dried)
  • 8 stalks tenderstem brocolli, cooked
  • 8 stalks tenderstem brocolli, cooked
  • 8 stalks tenderstem brocolli, cooked

Equipment

Air fryerFrying panSmall bowl