Creamy Cajun Garlic Butter Steak Potatoes

Name: Creamy Cajun Garlic Butter Steak Potatoes
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 g potatoes, cubed; 1 tsp paprika; 1 tsp garlic granules; 1 pinch salt; 1 pinch pepper; 1 tbsp light butter; 50 g low fat cheese; 400 g lean steak; 3 tsp Cajun seasoning; 70 g single cream or alternative; 1 unit beef stock cube; 1 tsp red wine vinegar; 1 medium garlic glove, minced; 0.5 tsp fresh parsley (or dried); 8 stalks tenderstem brocolli, cooked

20m

Serves 2

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Creamy Cajun Garlic Butter Steak Potatoes

tiktok.com

20m

Serves 2

Directions

1Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
2Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
3In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
4Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
5Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.

Ingredients

400 g potatoes, cubed
1 tsp paprika
1 tsp garlic granules
1 pinch salt
1 pinch pepper
1 tbsp light butter
50 g low fat cheese
400 g lean steak
3 tsp Cajun seasoning
70 g single cream or alternative
1 unit beef stock cube
1 tsp red wine vinegar
1 medium garlic glove, minced
0.5 tsp fresh parsley (or dried)
8 stalks tenderstem brocolli, cooked

Equipment

Air fryerFrying panSmall bowl

Creamy Cajun Garlic Butter Steak Potatoes

20m

Serves 2

tiktok.com

Creamy Cajun Garlic Butter Steak Potatoes

tiktok.com

20m

Serves 2

Directions

1Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
2Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
3In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
4Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
5Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.