Directions
- 1Season the cubed potatoes with paprika, garlic granules, salt, and pepper. Air fry at 200C for 13-15 minutes, shaking every 5 minutes.
- 2Season room-temperature steaks with salt, pepper, and 2 tsp Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes per side for medium-rare. Rest for a few minutes before slicing into cubes.
- 3In the steak pan, add cream, crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a dash of boiling water, and steak juices. Mix well and cook until thickened, adding more boiling water if needed.
- 4Add grated cheese to the potatoes and melt under the grill or microwave for 30-60 seconds. Melt light butter, parsley, and garlic in a small bowl in the microwave for 10-15 seconds.
- 5Assemble the dish with potatoes, steak, and cooked broccoli. Drizzle with garlic butter and creamy sauce.
Ingredients
- 400 g potatoes, cubed
- 1 tsp paprika
- 1 tsp garlic granules
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp light butter
- 50 g low fat cheese
- 400 g lean steak
- 3 tsp Cajun seasoning
- 70 g single cream or alternative
- 1 unit beef stock cube
- 1 tsp red wine vinegar
- 1 medium garlic glove, minced
- 0.5 tsp fresh parsley (or dried)
- 8 stalks tenderstem brocolli, cooked
Equipment
Air fryerFrying panSmall bowl
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