Directions
- 1Slice the squash thinly.
- 2Move the sliced squash to the side.
- 3Add 2 tablespoons of cornmeal to a cup.
- 4Add 1/2 tablespoon of sugar to the cup.
- 5Add 1 teaspoon of salt to the cup.
- 6Add 1 teaspoon of pepper to the cup.
- 7Mix the ingredients in the cup.
- 8Add the sliced squash to a Ziplock bag.
- 9Pour the cornmeal mixture into the Ziplock bag with the squash.
- 10Zip the bag up.
- 11Shake the bag to coat the squash with the cornmeal mixture.
- 12Let the coated squash sit for 10 minutes.
- 13Heat oil in a skillet to 350 degrees Fahrenheit or medium heat.
- 14Drop the coated squash into the hot oil.
- 15Fry until golden brown, which takes about 5 minutes.
- 16Flip the squash over to cook the other side.
- 17Drain the fried squash on a wire rack.
Ingredients
- 1 squash
- 2 tablespoons cornmeal
- 0.5 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- Canola oil
Equipment
knifecutting boardziplock bagmixing bowlwhiskskilletwire rack
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