Directions
- 1Trim your green bean ends.
- 2Place the green beans in a large skillet on medium-high heat with half a cup of water.
- 3Cover and steam the beans until they turn bright green and the water has evaporated.
- 4Take them off the heat.
- 5Toss in fresh chives and parsley.
- 6Serve.
Ingredients
- green beans
- 0.5 cup water
- fresh chives
- parsley
Equipment
large skillet
Tips
- Steaming the green beans before sautéing results in a perfect tender-crisp texture without the risk of burning.
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