Garlic Butter Green Beans

15 mins
Serves 1
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Directions

  1. 1Trim your green bean ends.
  2. 2Trim your green bean ends.
  3. 3Trim your green bean ends.
  4. 4Place the green beans in a large skillet on medium-high heat with half a cup of water.
  5. 5Place the green beans in a large skillet on medium-high heat with half a cup of water.
  6. 6Place the green beans in a large skillet on medium-high heat with half a cup of water.
  7. 7Cover and steam the beans until they turn bright green and the water has evaporated.
  8. 8Cover and steam the beans until they turn bright green and the water has evaporated.
  9. 9Cover and steam the beans until they turn bright green and the water has evaporated.
  10. 10Take them off the heat.
  11. 11Take them off the heat.
  12. 12Take them off the heat.
  13. 13Toss in fresh chives and parsley.
  14. 14Toss in fresh chives and parsley.
  15. 15Toss in fresh chives and parsley.
  16. 16Serve.
  17. 17Serve.
  18. 18Serve.

Ingredients

  • green beans
  • green beans
  • green beans
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • fresh chives
  • fresh chives
  • fresh chives
  • parsley
  • parsley
  • parsley

Equipment

large skillet

Tips

  • Steaming the green beans before sautéing results in a perfect tender-crisp texture without the risk of burning.
Garlic Butter Green Beans | Clip Recipe