Serves 1
Directions
- 1Combine boiled mashed potatoes in a bowl.
- 2Add shredded chicken to the potatoes.
- 3Add chopped red bell pepper.
- 4Add chopped green bell pepper.
- 5Sprinkle breadcrumbs.
- 6Add shredded cheese.
- 7Add chopped red onion.
- 8Add cumin seeds, red chili flakes, coriander seeds, salt, and red chili powder.
- 9Mix all ingredients thoroughly.
- 10Prepare a slurry by mixing flour and water in a separate bowl.
- 11Take a portion of the mixture, flatten it into a patty, and create a hole in the center to form a doughnut shape.
- 12Dip each doughnut in the flour slurry.
- 13Coat each doughnut with breadcrumbs.
- 14Deep fry the doughnuts in hot oil until golden brown.
- 15Flip the doughnuts to cook evenly on both sides.
- 16Remove the fried doughnuts and place them on a paper towel to drain excess oil.
- 17Serve the crispy chicken and potato doughnuts with a dipping sauce.
Ingredients
- boiled mashed potatoes
- shredded chicken
- red bell pepper
- green bell pepper
- breadcrumbs
- shredded cheese
- chopped red onion
- cumin seeds
- red chili flakes
- coriander seeds
- salt
- red chili powder
- flour
- water
- oil
Equipment
bowlspoonplatefrying pantongspaper towel
Tips
- Great for Ramadan Aftari
- Kids will love it
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