Crispy Chicken & Potato Doughnuts

Serves 1
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Directions

  1. 1Combine boiled mashed potatoes in a bowl.
  2. 2Combine boiled mashed potatoes in a bowl.
  3. 3Combine boiled mashed potatoes in a bowl.
  4. 4Add shredded chicken to the potatoes.
  5. 5Add shredded chicken to the potatoes.
  6. 6Add shredded chicken to the potatoes.
  7. 7Add chopped red bell pepper.
  8. 8Add chopped red bell pepper.
  9. 9Add chopped red bell pepper.
  10. 10Add chopped green bell pepper.
  11. 11Add chopped green bell pepper.
  12. 12Add chopped green bell pepper.
  13. 13Sprinkle breadcrumbs.
  14. 14Sprinkle breadcrumbs.
  15. 15Sprinkle breadcrumbs.
  16. 16Add shredded cheese.
  17. 17Add shredded cheese.
  18. 18Add shredded cheese.
  19. 19Add chopped red onion.
  20. 20Add chopped red onion.
  21. 21Add chopped red onion.
  22. 22Add cumin seeds, red chili flakes, coriander seeds, salt, and red chili powder.
  23. 23Add cumin seeds, red chili flakes, coriander seeds, salt, and red chili powder.
  24. 24Add cumin seeds, red chili flakes, coriander seeds, salt, and red chili powder.
  25. 25Mix all ingredients thoroughly.
  26. 26Mix all ingredients thoroughly.
  27. 27Mix all ingredients thoroughly.
  28. 28Prepare a slurry by mixing flour and water in a separate bowl.
  29. 29Prepare a slurry by mixing flour and water in a separate bowl.
  30. 30Prepare a slurry by mixing flour and water in a separate bowl.
  31. 31Take a portion of the mixture, flatten it into a patty, and create a hole in the center to form a doughnut shape.
  32. 32Take a portion of the mixture, flatten it into a patty, and create a hole in the center to form a doughnut shape.
  33. 33Take a portion of the mixture, flatten it into a patty, and create a hole in the center to form a doughnut shape.
  34. 34Dip each doughnut in the flour slurry.
  35. 35Dip each doughnut in the flour slurry.
  36. 36Dip each doughnut in the flour slurry.
  37. 37Coat each doughnut with breadcrumbs.
  38. 38Coat each doughnut with breadcrumbs.
  39. 39Coat each doughnut with breadcrumbs.
  40. 40Deep fry the doughnuts in hot oil until golden brown.
  41. 41Deep fry the doughnuts in hot oil until golden brown.
  42. 42Deep fry the doughnuts in hot oil until golden brown.
  43. 43Flip the doughnuts to cook evenly on both sides.
  44. 44Flip the doughnuts to cook evenly on both sides.
  45. 45Flip the doughnuts to cook evenly on both sides.
  46. 46Remove the fried doughnuts and place them on a paper towel to drain excess oil.
  47. 47Remove the fried doughnuts and place them on a paper towel to drain excess oil.
  48. 48Remove the fried doughnuts and place them on a paper towel to drain excess oil.
  49. 49Serve the crispy chicken and potato doughnuts with a dipping sauce.
  50. 50Serve the crispy chicken and potato doughnuts with a dipping sauce.
  51. 51Serve the crispy chicken and potato doughnuts with a dipping sauce.

Ingredients

  • boiled mashed potatoes
  • boiled mashed potatoes
  • boiled mashed potatoes
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • chopped red onion
  • chopped red onion
  • chopped red onion
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • salt
  • salt
  • salt
  • red chili powder
  • red chili powder
  • red chili powder
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

bowlspoonplatefrying pantongspaper towel

Tips

  • Great for Ramadan Aftari
  • Kids will love it