Serves 1
Directions
- 1Drop about a pound and a half of halved or quartered potatoes to the bottom of your slow cooker.
- 2Spread the potatoes out in an even layer across the bottom.
- 3Season the potatoes with some salt, pepper, and your favorite Cajun seasoning.
- 4Add one stick of butter, taken out of the paper and cut up a little bit first.
- 5Add a pound and a half of green beans, washed and cut into small pieces.
- 6Add one diced onion.
- 7Mix the ingredients together a little and spread them out.
- 8Season with some more Cajun seasoning.
- 9Add one pound of smoked sausage cut into bite-sized pieces.
- 10Put the lid on and set the crock pot to low.
- 11Wait for most of the day until it's done.
- 12Give it a quick stir.
- 13Grab a bowl and fill it up.
- 14Wait for it to cool off.
- 15Scoop up a big bite and enjoy.
Ingredients
- 1.5 pound potatoes, halved or quartered
- salt
- pepper
- Cajun seasoning
- 1 stick butter, cut up
- 1.5 pound green beans, washed, cut into small pieces
- 1 onion, diced
- 1 pound smoked sausage, cut into bite-sized pieces
Equipment
slow cookercrock potbowlfork
Tips
- Don't let the name fool you, it's delicious.
- If you don't normally like green beans, try this version.
- Consider using French style green beans to avoid the squeaky texture.
- Chicken broth can be used as a variation.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h