Smoked Jalapeno and Pepper Jack Cheese Meatloaf
Serves 1
Directions
- 1Combine 3 lbs of 85/15 Masita Market ground beef with 2 eggs, about half a box of Stove Top stuffing, pickled jalapeños, cubed pepper jack cheese, and Traeger Tex Mex seasoning.
- 2Ball up the mixture for at least a minute to ensure everything is mixed thoroughly.
- 3Place the meatloaf on a tin foil-lined baking sheet for easier cleanup.
- 4Smoke the meatloaf on a Traeger Woodrich Pro grill at 375°F until the internal temperature reaches 155°F using a meter probe, ensuring no pink remains.
- 5After about 15 minutes of cooling down, remove the meter probe and slice the meatloaf.
Ingredients
- 3 lbs 85/15 Masita Market ground beef
- 2 eggs
- 0.5 box Stove Top stuffing
- pickled jalapeños
- pepper jack, cubed
- Tex Mex seasoning from Traeger
Equipment
baking sheettin foilTraeger Woodrich Pro grillmeter probe
Tips
- Use a baking sheet with tin foil for easier cleanup.
- Ball up the meatloaf mixture for at least a minute to ensure everything is mixed thoroughly.
- Do not sauce the meatloaf during smoking to add other flavors later.
- Allow the meatloaf to cool down for about 15 minutes before slicing.
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