1Combine 3 lbs of 85/15 Masita Market ground beef with 2 eggs, about half a box of Stove Top stuffing, pickled jalapeños, cubed pepper jack cheese, and Traeger Tex Mex seasoning.
2Ball up the mixture for at least a minute to ensure everything is mixed thoroughly.
3Place the meatloaf on a tin foil-lined baking sheet for easier cleanup.
4Smoke the meatloaf on a Traeger Woodrich Pro grill at 375°F until the internal temperature reaches 155°F using a meter probe, ensuring no pink remains.
5After about 15 minutes of cooling down, remove the meter probe and slice the meatloaf.
Ingredients
3 lbs 85/15 Masita Market ground beef
2 eggs
0.5 box Stove Top stuffing
pickled jalapeños
pepper jack, cubed
Tex Mex seasoning from Traeger
Equipment
baking sheettin foilTraeger Woodrich Pro grillmeter probe
Tips
Use a baking sheet with tin foil for easier cleanup.
Ball up the meatloaf mixture for at least a minute to ensure everything is mixed thoroughly.
Do not sauce the meatloaf during smoking to add other flavors later.
Allow the meatloaf to cool down for about 15 minutes before slicing.