Church-Style Lemon-Roasted Potatoes

30 mins
Serves 8
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Preheat oven to 400 degrees.
  3. 3Preheat oven to 400 degrees.
  4. 4Peel Yukon gold potatoes and cut them into small pieces.
  5. 5Peel Yukon gold potatoes and cut them into small pieces.
  6. 6Peel Yukon gold potatoes and cut them into small pieces.
  7. 7In a bowl, mix equal parts of melted butter and olive oil.
  8. 8In a bowl, mix equal parts of melted butter and olive oil.
  9. 9In a bowl, mix equal parts of melted butter and olive oil.
  10. 10Add the potatoes to the bowl and stir to coat.
  11. 11Add the potatoes to the bowl and stir to coat.
  12. 12Add the potatoes to the bowl and stir to coat.
  13. 13Pour the potatoes onto a sheet tray.
  14. 14Pour the potatoes onto a sheet tray.
  15. 15Pour the potatoes onto a sheet tray.
  16. 16Bake the potatoes in the preheated oven for 30 minutes.
  17. 17Bake the potatoes in the preheated oven for 30 minutes.
  18. 18Bake the potatoes in the preheated oven for 30 minutes.
  19. 19Add thyme, salt, pepper, and lemon juice to the roasted potatoes and mix well.
  20. 20Add thyme, salt, pepper, and lemon juice to the roasted potatoes and mix well.
  21. 21Add thyme, salt, pepper, and lemon juice to the roasted potatoes and mix well.
  22. 22Serve family-style.
  23. 23Serve family-style.
  24. 24Serve family-style.

Ingredients

  • 1 pound Yukon gold potatoes
  • 1 pound Yukon gold potatoes
  • 1 pound Yukon gold potatoes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

ovensheet traybowlsaucepanwooden spoontongs