Directions
- 1Preheat oven to 400 degrees.
- 2Peel Yukon gold potatoes and cut them into small pieces.
- 3In a bowl, mix equal parts of melted butter and olive oil.
- 4Add the potatoes to the bowl and stir to coat.
- 5Pour the potatoes onto a sheet tray.
- 6Bake the potatoes in the preheated oven for 30 minutes.
- 7Add thyme, salt, pepper, and lemon juice to the roasted potatoes and mix well.
- 8Serve family-style.
Ingredients
- 1 pound Yukon gold potatoes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
Equipment
ovensheet traybowlsaucepanwooden spoontongs
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