Accordion Potato

Serves 1
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Directions

  1. 1Cut both rounded ends off a peeled potato.
  2. 2Cut both rounded ends off a peeled potato.
  3. 3Cut both rounded ends off a peeled potato.
  4. 4Slice the potato.
  5. 5Slice the potato.
  6. 6Slice the potato.
  7. 7Take one slice and place it in between two skewers.
  8. 8Take one slice and place it in between two skewers.
  9. 9Take one slice and place it in between two skewers.
  10. 10Cut straight lines all the way across, using the skewers to prevent cutting all the way through.
  11. 11Cut straight lines all the way across, using the skewers to prevent cutting all the way through.
  12. 12Cut straight lines all the way across, using the skewers to prevent cutting all the way through.
  13. 13Flip the potato slice over and cut diagonal lines all the way across.
  14. 14Flip the potato slice over and cut diagonal lines all the way across.
  15. 15Flip the potato slice over and cut diagonal lines all the way across.
  16. 16Pierce a skewer through the potato slice.
  17. 17Pierce a skewer through the potato slice.
  18. 18Pierce a skewer through the potato slice.
  19. 19Carefully stretch the potato out a bit and give it a light twist to achieve the accordion pattern.
  20. 20Carefully stretch the potato out a bit and give it a light twist to achieve the accordion pattern.
  21. 21Carefully stretch the potato out a bit and give it a light twist to achieve the accordion pattern.
  22. 22Optionally, soak the potatoes in cold water for a few hours for extra crispiness.
  23. 23Optionally, soak the potatoes in cold water for a few hours for extra crispiness.
  24. 24Optionally, soak the potatoes in cold water for a few hours for extra crispiness.
  25. 25Combine some melted butter, lemon pepper, garlic powder, cajun seasoning, and black pepper.
  26. 26Combine some melted butter, lemon pepper, garlic powder, cajun seasoning, and black pepper.
  27. 27Combine some melted butter, lemon pepper, garlic powder, cajun seasoning, and black pepper.
  28. 28Place your skewered potatoes on a foil-lined baking tray.
  29. 29Place your skewered potatoes on a foil-lined baking tray.
  30. 30Place your skewered potatoes on a foil-lined baking tray.
  31. 31Brush the butter mixture on top of the potatoes.
  32. 32Brush the butter mixture on top of the potatoes.
  33. 33Brush the butter mixture on top of the potatoes.
  34. 34Bake until perfectly golden.
  35. 35Bake until perfectly golden.
  36. 36Bake until perfectly golden.
  37. 37Garnish with some chopped parsley.
  38. 38Garnish with some chopped parsley.
  39. 39Garnish with some chopped parsley.

Ingredients

  • 1 peeled potato
  • 1 peeled potato
  • 1 peeled potato
  • melted butter
  • melted butter
  • melted butter
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • black pepper
  • black pepper
  • black pepper
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

two skewersbaking trayfoil

Tips

  • Soaking the potatoes in cold water for a few hours is optional but makes them extra crispy.
  • The skewers help in not cutting all the way through the potato slices.