Serves 1
Directions
- 1Cut both rounded ends off a peeled potato.
- 2Slice the potato.
- 3Take one slice and place it in between two skewers.
- 4Cut straight lines all the way across, using the skewers to prevent cutting all the way through.
- 5Flip the potato slice over and cut diagonal lines all the way across.
- 6Pierce a skewer through the potato slice.
- 7Carefully stretch the potato out a bit and give it a light twist to achieve the accordion pattern.
- 8Optionally, soak the potatoes in cold water for a few hours for extra crispiness.
- 9Combine some melted butter, lemon pepper, garlic powder, cajun seasoning, and black pepper.
- 10Place your skewered potatoes on a foil-lined baking tray.
- 11Brush the butter mixture on top of the potatoes.
- 12Bake until perfectly golden.
- 13Garnish with some chopped parsley.
Ingredients
- 1 peeled potato
- melted butter
- lemon pepper
- garlic powder
- cajun seasoning
- black pepper
- chopped parsley
Equipment
two skewersbaking trayfoil
Tips
- Soaking the potatoes in cold water for a few hours is optional but makes them extra crispy.
- The skewers help in not cutting all the way through the potato slices.
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