Mini Cottage Pies

Name: Mini Cottage Pies
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 lb ground beef; garlic powder; onion powder; 1 cup frozen mixed veggies; 1 packet brown gravy mix; 1 cup water; 1.5 to 2 cups mashed potatoes

30m

Serves 2

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Mini Cottage Pies

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30m

Serves 2

Directions

1Brown half a pound of ground beef in a skillet and drain any excess grease.
2Stir in some garlic powder, onion powder, and one cup of frozen mixed veggies.
3After the seasoning is evenly coated on the meat and veggies, add in one packet of brown gravy mix and one cup of water.
4Stir this into the meat mixture for about three to four minutes until the gravy is thickened.
5Evenly divide the meat mixture into two ramekins.
6Take one and a half to two cups of mashed potatoes and evenly top each ramekin.
7Take a fork and lightly scrape the top of each ramekin.
8Put the ramekins in a 375° oven for 30 minutes.

Ingredients

0.5 lb ground beef
garlic powder
onion powder
1 cup frozen mixed veggies
1 packet brown gravy mix
1 cup water
1.5 to 2 cups mashed potatoes

Equipment

skilletramekinsforkoven

Tips

You can use either homemade or store-bought mashed potatoes.
Lightly scrape the top of each ramekin with a fork before baking.

Mini Cottage Pies

30m

Serves 2

facebook.com

Mini Cottage Pies

facebook.com

30m

Serves 2

Directions

1Brown half a pound of ground beef in a skillet and drain any excess grease.
2Stir in some garlic powder, onion powder, and one cup of frozen mixed veggies.
3After the seasoning is evenly coated on the meat and veggies, add in one packet of brown gravy mix and one cup of water.
4Stir this into the meat mixture for about three to four minutes until the gravy is thickened.
5Evenly divide the meat mixture into two ramekins.
6Take one and a half to two cups of mashed potatoes and evenly top each ramekin.
7Take a fork and lightly scrape the top of each ramekin.
8Put the ramekins in a 375° oven for 30 minutes.