Turkey Stuffing Cranberry Balls
Directions
- 1Preheat the oven to 375°F (190°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, combine the stuffing mix, dried cranberries, chopped celery, chopped onion, and chopped garlic.
- 4In another bowl, combine the ground turkey, chicken broth, beaten egg, melted butter, fresh sage, fresh rosemary, dried thyme, garlic powder, salt, and black pepper.
- 5Add the dry ingredients to the wet ingredients and mix until thoroughly combined, being careful not to overwork the mixture.
- 6Shape the mixture into balls and place them on the prepared baking sheet.
- 7Drizzle the balls with olive oil.
- 8Bake for 20 minutes or until cooked through, crispy, and golden brown.
- 9Serve the turkey stuffing cranberry balls over a bed of mashed potatoes, with your favorite gravy and a side of cranberry sauce.
- 10Garnish with fresh parsley.
Ingredients
- 4 cups Stove top corn bread stuffing mix
- 1 cup dried cranberries
- 0.5 cup chopped celery
- 0.5 cup chopped onion
- 2 garlic cloves, chopped
- 1 lb ground turkey
- 0.5 cup chicken broth
- 0.25 cup unsalted butter, melted
- 1 large egg, beaten
- 1 tbls fresh sage, chopped
- 1 tbls fresh rosemary, chopped
- 0.5 tsp dried thyme
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- olive oil
- mashed potatoes
- gravy
- cranberry sauce
Equipment
large bowlbaking sheetparchment papersmall bowlforkwooden spoon
Tips
- Try not to overwork the mixture, otherwise the balls can be a bit tough in texture.
- If you want to check seasoning, fry up a small amount to make sure it's the way you like.