Turkey Stuffing Cranberry Balls

20m
Serves 1
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Directions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a large bowl, combine the stuffing mix, dried cranberries, chopped celery, chopped onion, and chopped garlic.
  4. 4In another bowl, combine the ground turkey, chicken broth, beaten egg, melted butter, fresh sage, fresh rosemary, dried thyme, garlic powder, salt, and black pepper.
  5. 5Add the dry ingredients to the wet ingredients and mix until thoroughly combined, being careful not to overwork the mixture.
  6. 6Shape the mixture into balls and place them on the prepared baking sheet.
  7. 7Drizzle the balls with olive oil.
  8. 8Bake for 20 minutes or until cooked through, crispy, and golden brown.
  9. 9Serve the turkey stuffing cranberry balls over a bed of mashed potatoes, with your favorite gravy and a side of cranberry sauce.
  10. 10Garnish with fresh parsley.

Ingredients

  • 4 cups Stove top corn bread stuffing mix
  • 1 cup dried cranberries
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 2 garlic cloves, chopped
  • 1 lb ground turkey
  • 0.5 cup chicken broth
  • 0.25 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 tbls fresh sage, chopped
  • 1 tbls fresh rosemary, chopped
  • 0.5 tsp dried thyme
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • olive oil
  • mashed potatoes
  • gravy
  • cranberry sauce

Equipment

large bowlbaking sheetparchment papersmall bowlforkwooden spoon

Tips

  • Try not to overwork the mixture, otherwise the balls can be a bit tough in texture.
  • If you want to check seasoning, fry up a small amount to make sure it's the way you like.

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