Cowboy Cabbage
Serves 1
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Cowboy Cabbage
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Serves 1
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Directions
1
Cut the bacon into small strips.
2
Cut the bacon into small strips.
3
Cut the bacon into small strips.
4
Slice the jalapeno.
5
Slice the jalapeno.
6
Slice the jalapeno.
7
Dice the onion.
8
Dice the onion.
9
Dice the onion.
10
Add bacon, jalapeno, and onion to the griddle.
11
Add bacon, jalapeno, and onion to the griddle.
12
Add bacon, jalapeno, and onion to the griddle.
13
Cut the cabbage into 3/4 to 1-inch squares.
14
Cut the cabbage into 3/4 to 1-inch squares.
15
Cut the cabbage into 3/4 to 1-inch squares.
16
Move the cooking ingredients to one side of the griddle.
17
Move the cooking ingredients to one side of the griddle.
18
Move the cooking ingredients to one side of the griddle.
19
Add oil to the griddle.
20
Add oil to the griddle.
21
Add oil to the griddle.
22
Add the cabbage to the griddle.
23
Add the cabbage to the griddle.
24
Add the cabbage to the griddle.
25
Increase the griddle heat to high.
26
Increase the griddle heat to high.
27
Increase the griddle heat to high.
28
Toss the cabbage around in the oil.
29
Toss the cabbage around in the oil.
30
Toss the cabbage around in the oil.
31
Add smoked sausage to the griddle.
32
Add smoked sausage to the griddle.
33
Add smoked sausage to the griddle.
34
Add some water and cover the cabbage to steam it.
35
Add some water and cover the cabbage to steam it.
36
Add some water and cover the cabbage to steam it.
37
Cut up the chuck eye steak into cubes.
38
Cut up the chuck eye steak into cubes.
39
Cut up the chuck eye steak into cubes.
40
Season the steak with Cajun Creole Garlic Butter.
41
Season the steak with Cajun Creole Garlic Butter.
42
Season the steak with Cajun Creole Garlic Butter.
43
Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
44
Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
45
Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
46
Turn off the burner and move the cooked ingredients to one side of the griddle.
47
Turn off the burner and move the cooked ingredients to one side of the griddle.
48
Turn off the burner and move the cooked ingredients to one side of the griddle.
49
Add oil to the griddle.
50
Add oil to the griddle.
51
Add oil to the griddle.
52
Add the seasoned chuck eye steak to the griddle.
53
Add the seasoned chuck eye steak to the griddle.
54
Add the seasoned chuck eye steak to the griddle.
55
Mix the steak.
56
Mix the steak.
57
Mix the steak.
58
Combine all ingredients on the griddle and mix them together.
59
Combine all ingredients on the griddle and mix them together.
60
Combine all ingredients on the griddle and mix them together.
61
Serve the cowboy cabbage on a plate.
62
Serve the cowboy cabbage on a plate.
63
Serve the cowboy cabbage on a plate.
Ingredients
bacon
bacon
bacon
jalapeno
jalapeno
jalapeno
onion
onion
onion
cabbage
cabbage
cabbage
oil
oil
oil
smoked sausage
smoked sausage
smoked sausage
chuck eye steak
chuck eye steak
chuck eye steak
Cajun Creole Garlic Butter seasoning
Cajun Creole Garlic Butter seasoning
Cajun Creole Garlic Butter seasoning
Equipment
griddle
cutting board
knife
spatula
lid
plate
fork
Tips
Use chuck eye steak instead of ribeye as it is cheaper.
Cook the bacon on low heat.
Cut the cabbage into 3/4 to 1 inch squares.
Dice the onion.