Cowboy Cabbage

Serves 1
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Directions

  1. 1Cut the bacon into small strips.
  2. 2Cut the bacon into small strips.
  3. 3Cut the bacon into small strips.
  4. 4Slice the jalapeno.
  5. 5Slice the jalapeno.
  6. 6Slice the jalapeno.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Add bacon, jalapeno, and onion to the griddle.
  11. 11Add bacon, jalapeno, and onion to the griddle.
  12. 12Add bacon, jalapeno, and onion to the griddle.
  13. 13Cut the cabbage into 3/4 to 1-inch squares.
  14. 14Cut the cabbage into 3/4 to 1-inch squares.
  15. 15Cut the cabbage into 3/4 to 1-inch squares.
  16. 16Move the cooking ingredients to one side of the griddle.
  17. 17Move the cooking ingredients to one side of the griddle.
  18. 18Move the cooking ingredients to one side of the griddle.
  19. 19Add oil to the griddle.
  20. 20Add oil to the griddle.
  21. 21Add oil to the griddle.
  22. 22Add the cabbage to the griddle.
  23. 23Add the cabbage to the griddle.
  24. 24Add the cabbage to the griddle.
  25. 25Increase the griddle heat to high.
  26. 26Increase the griddle heat to high.
  27. 27Increase the griddle heat to high.
  28. 28Toss the cabbage around in the oil.
  29. 29Toss the cabbage around in the oil.
  30. 30Toss the cabbage around in the oil.
  31. 31Add smoked sausage to the griddle.
  32. 32Add smoked sausage to the griddle.
  33. 33Add smoked sausage to the griddle.
  34. 34Add some water and cover the cabbage to steam it.
  35. 35Add some water and cover the cabbage to steam it.
  36. 36Add some water and cover the cabbage to steam it.
  37. 37Cut up the chuck eye steak into cubes.
  38. 38Cut up the chuck eye steak into cubes.
  39. 39Cut up the chuck eye steak into cubes.
  40. 40Season the steak with Cajun Creole Garlic Butter.
  41. 41Season the steak with Cajun Creole Garlic Butter.
  42. 42Season the steak with Cajun Creole Garlic Butter.
  43. 43Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
  44. 44Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
  45. 45Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
  46. 46Turn off the burner and move the cooked ingredients to one side of the griddle.
  47. 47Turn off the burner and move the cooked ingredients to one side of the griddle.
  48. 48Turn off the burner and move the cooked ingredients to one side of the griddle.
  49. 49Add oil to the griddle.
  50. 50Add oil to the griddle.
  51. 51Add oil to the griddle.
  52. 52Add the seasoned chuck eye steak to the griddle.
  53. 53Add the seasoned chuck eye steak to the griddle.
  54. 54Add the seasoned chuck eye steak to the griddle.
  55. 55Mix the steak.
  56. 56Mix the steak.
  57. 57Mix the steak.
  58. 58Combine all ingredients on the griddle and mix them together.
  59. 59Combine all ingredients on the griddle and mix them together.
  60. 60Combine all ingredients on the griddle and mix them together.
  61. 61Serve the cowboy cabbage on a plate.
  62. 62Serve the cowboy cabbage on a plate.
  63. 63Serve the cowboy cabbage on a plate.

Ingredients

  • bacon
  • bacon
  • bacon
  • jalapeno
  • jalapeno
  • jalapeno
  • onion
  • onion
  • onion
  • cabbage
  • cabbage
  • cabbage
  • oil
  • oil
  • oil
  • smoked sausage
  • smoked sausage
  • smoked sausage
  • chuck eye steak
  • chuck eye steak
  • chuck eye steak
  • Cajun Creole Garlic Butter seasoning
  • Cajun Creole Garlic Butter seasoning
  • Cajun Creole Garlic Butter seasoning

Equipment

griddlecutting boardknifespatulalidplatefork

Tips

  • Use chuck eye steak instead of ribeye as it is cheaper.
  • Cook the bacon on low heat.
  • Cut the cabbage into 3/4 to 1 inch squares.
  • Dice the onion.