Serves 1
Directions
- 1Cut the bacon into small strips.
- 2Slice the jalapeno.
- 3Dice the onion.
- 4Add bacon, jalapeno, and onion to the griddle.
- 5Cut the cabbage into 3/4 to 1-inch squares.
- 6Move the cooking ingredients to one side of the griddle.
- 7Add oil to the griddle.
- 8Add the cabbage to the griddle.
- 9Increase the griddle heat to high.
- 10Toss the cabbage around in the oil.
- 11Add smoked sausage to the griddle.
- 12Add some water and cover the cabbage to steam it.
- 13Cut up the chuck eye steak into cubes.
- 14Season the steak with Cajun Creole Garlic Butter.
- 15Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
- 16Turn off the burner and move the cooked ingredients to one side of the griddle.
- 17Add oil to the griddle.
- 18Add the seasoned chuck eye steak to the griddle.
- 19Mix the steak.
- 20Combine all ingredients on the griddle and mix them together.
- 21Serve the cowboy cabbage on a plate.
Ingredients
- bacon
- jalapeno
- onion
- cabbage
- oil
- smoked sausage
- chuck eye steak
- Cajun Creole Garlic Butter seasoning
Equipment
griddlecutting boardknifespatulalidplatefork
Tips
- Use chuck eye steak instead of ribeye as it is cheaper.
- Cook the bacon on low heat.
- Cut the cabbage into 3/4 to 1 inch squares.
- Dice the onion.
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