Triple Cream Irish Potatoes
Serves 1
Directions
- 1Start with six Russet potatoes about this size.
- 2Peel and cube the potatoes and add them to an 8-quart pot.
- 3Add enough water to cover the potatoes by at least 3 inches.
- 4Add a couple of tablespoons of salt.
- 5Bring the potatoes to a boil and let them cook until they are fork-tender.
- 6By fork-tender, I mean you can pick it up with a fork, but with pressure, it falls apart.
- 7Completely drain all the water off the potatoes.
- 8Add them back into the pot.
- 9Put the pot back on low heat to dry some of the moisture out of the potatoes.
- 10While the potatoes are drying out, add one stick of butter into a pan.
- 11Add an 8-ounce block of cream cheese.
- 12Add 8 ounces of sour cream.
- 13Add a teaspoon of garlic powder.
- 14Add the flavor time Southern seasoning.
- 15Add salt.
- 16Add black pepper.
- 17Add 8 ounces of heavy cream.
- 18On a medium-low heat, keep this stirred until everything is incorporated.
- 19Add all your potatoes in here with your sauce.
- 20Go in here with your electric mixer until they're completely smooth.
- 21When you get done, this is what they should look like.
Ingredients
- 6 about this size Russet potatoes
- 2 tablespoons Kosher salt
- 1 stick stick of butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- flavor time Southern seasoning
- salt
- black pepper
- 8 ounces heavy cream
Equipment
potcolanderspoonelectric mixerpan
Tips
- Do not make these potatoes unless you want to make them everyday.
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