Directions
- 1Add two sweet potatoes or yams, peeled and cut into 1-inch cubes to an extra-large rimmed greased baking sheet.
- 2Add 8 ounces of fresh green beans that are trimmed and cut into 1-inch pieces.
- 3Add half a pound of bacon chopped into little squares.
- 4Add five cloves of garlic that are peeled and smashed.
- 5Add five sprigs of fresh thyme.
- 6Add 3 tablespoons of olive oil.
- 7Add a little bit of salt.
- 8Add pepper.
- 9Add 2 tablespoons of brown sugar.
- 10Toss everything until it's coated.
- 11Rearrange everything so that it's in a single layer.
- 12Roast at 425 degrees for 20 to 25 minutes or until the vegetables are charred and tender.
Ingredients
- 2 sweet potatoes or yams
- 8 ounces fresh green beans
- 0.5 pound bacon
- 5 garlic cloves
- 5 sprigs fresh thyme
- 3 tablespoons olive oil
- salt
- pepper
- 2 tablespoons brown sugar
Equipment
extra-large rimmed greased baking sheet
Tips
- Try not to eat the entire pan by yourself.
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