Garlicky and Fluffy Mashed Potatoes

20 mins
Serves 1
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Directions

  1. 1Peel and cut 2 lbs of Yukon Gold potatoes into 2" pieces.
  2. 2Peel and cut 2 lbs of Yukon Gold potatoes into 2" pieces.
  3. 3Peel and cut 2 lbs of Yukon Gold potatoes into 2" pieces.
  4. 4Add potatoes to a large pot of salted cold water and bring to a boil over high heat.
  5. 5Add potatoes to a large pot of salted cold water and bring to a boil over high heat.
  6. 6Add potatoes to a large pot of salted cold water and bring to a boil over high heat.
  7. 7In a separate pan, melt 4 tbsp of unsalted butter over medium heat.
  8. 8In a separate pan, melt 4 tbsp of unsalted butter over medium heat.
  9. 9In a separate pan, melt 4 tbsp of unsalted butter over medium heat.
  10. 10Add 8 cloves of minced garlic, 1/2 tbsp of dried rosemary, 1/2 tbsp of dried thyme, and 1/2 tsp of cracked black pepper to the melted butter and cook until fragrant.
  11. 11Add 8 cloves of minced garlic, 1/2 tbsp of dried rosemary, 1/2 tbsp of dried thyme, and 1/2 tsp of cracked black pepper to the melted butter and cook until fragrant.
  12. 12Add 8 cloves of minced garlic, 1/2 tbsp of dried rosemary, 1/2 tbsp of dried thyme, and 1/2 tsp of cracked black pepper to the melted butter and cook until fragrant.
  13. 13Boil the potatoes until fork-tender (about 20 min).
  14. 14Boil the potatoes until fork-tender (about 20 min).
  15. 15Boil the potatoes until fork-tender (about 20 min).
  16. 16Drain the potatoes and immediately run them through a potato ricer.
  17. 17Drain the potatoes and immediately run them through a potato ricer.
  18. 18Drain the potatoes and immediately run them through a potato ricer.
  19. 19Over low heat, add the infused butter to the riced potatoes.
  20. 20Over low heat, add the infused butter to the riced potatoes.
  21. 21Over low heat, add the infused butter to the riced potatoes.
  22. 22Add 1 cup of heavy cream and mix until smooth.
  23. 23Add 1 cup of heavy cream and mix until smooth.
  24. 24Add 1 cup of heavy cream and mix until smooth.
  25. 25Add kosher salt to taste.
  26. 26Add kosher salt to taste.
  27. 27Add kosher salt to taste.
  28. 28Fold in chives (optional).
  29. 29Fold in chives (optional).
  30. 30Fold in chives (optional).
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 2 lbs Yukon Gold potatoes
  • 2 lbs Yukon Gold potatoes
  • 2 lbs Yukon Gold potatoes
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 0.5 tbsp dried rosemary
  • 0.5 tbsp dried rosemary
  • 0.5 tbsp dried rosemary
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried thyme
  • 0.5 tsp cracked black pepper
  • 0.5 tsp cracked black pepper
  • 0.5 tsp cracked black pepper
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0 kosher salt
  • 0 kosher salt
  • 0 kosher salt
  • 0 chives
  • 0 chives
  • 0 chives

Equipment

knifepotato peelerlarge potspoonpotato ricer