Directions
- 1Cut the potatoes into a crosshatch pattern.
- 2Quarter the potatoes and place them into ice water to draw out the starch.
- 3Slaver the potatoes with Cajun butter.
- 4Place the potatoes into the oven at 400 degrees for 30 minutes.
- 5Serve up the potatoes.
Ingredients
- Potatoes
- Cajun butter
Equipment
KnifeSkewersBowlColanderBaking sheetOven
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