Dump and Bake Chicken Stuffing Bake

45 mins
Serves 6
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Directions

  1. 1Add four thin chicken breasts to a glass baking dish.
  2. 2Add four thin chicken breasts to a glass baking dish.
  3. 3Add four thin chicken breasts to a glass baking dish.
  4. 4Season the chicken with garlic powder, minced onions, and black pepper.
  5. 5Season the chicken with garlic powder, minced onions, and black pepper.
  6. 6Season the chicken with garlic powder, minced onions, and black pepper.
  7. 7In a separate bowl, mix half a cup of sour cream and a can of cream of chicken soup.
  8. 8In a separate bowl, mix half a cup of sour cream and a can of cream of chicken soup.
  9. 9In a separate bowl, mix half a cup of sour cream and a can of cream of chicken soup.
  10. 10Spoon the sour cream and soup mixture over the chicken.
  11. 11Spoon the sour cream and soup mixture over the chicken.
  12. 12Spoon the sour cream and soup mixture over the chicken.
  13. 13In another mixing bowl, combine one box of stuffing mix and one and a half cups of low sodium chicken broth.
  14. 14In another mixing bowl, combine one box of stuffing mix and one and a half cups of low sodium chicken broth.
  15. 15In another mixing bowl, combine one box of stuffing mix and one and a half cups of low sodium chicken broth.
  16. 16Add the stuffing mix on top of the chicken.
  17. 17Add the stuffing mix on top of the chicken.
  18. 18Add the stuffing mix on top of the chicken.
  19. 19Top with four tablespoons of cubed butter.
  20. 20Top with four tablespoons of cubed butter.
  21. 21Top with four tablespoons of cubed butter.
  22. 22Bake in the oven at 375 degrees for 35 to 45 minutes.
  23. 23Bake in the oven at 375 degrees for 35 to 45 minutes.
  24. 24Bake in the oven at 375 degrees for 35 to 45 minutes.
  25. 25Serve with green beans.
  26. 26Serve with green beans.
  27. 27Serve with green beans.

Ingredients

  • 4 thin chicken breasts
  • 4 thin chicken breasts
  • 4 thin chicken breasts
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp minced onions
  • 1 tsp minced onions
  • 1 tsp minced onions
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 box stuffing mix
  • 1 box stuffing mix
  • 1 box stuffing mix
  • 1.5 cups low sodium chicken broth
  • 1.5 cups low sodium chicken broth
  • 1.5 cups low sodium chicken broth
  • 4 tbsp cubed butter
  • 4 tbsp cubed butter
  • 4 tbsp cubed butter
  • 1 serving green beans
  • 1 serving green beans
  • 1 serving green beans

Equipment

ovenglass baking dishmixing bowlspatulafork
Dump and Bake Chicken Stuffing Bake | Clip Recipe