Sweet Potato and Brussels Sprouts Side Dish
Serves 1
Directions
- 1Peel and chop 4 sweet potatoes
- 2Place chopped sweet potatoes in a bowl
- 3Halve a bag of brussels sprouts
- 4Add halved brussels sprouts to the bowl
- 5Chop 4 pieces of raw bacon and add to the bowl
- 6Add olive oil, garlic powder, salt, and pepper
- 7Stir the ingredients
- 8Place the mixture on a baking sheet
- 9Bake for 30 minutes at 400 degrees
- 10Mix together maple syrup, dijon mustard and balsamic vinegar
- 11Set aside
- 12Once the 30 minutes are up, pour the sauce over the vegetables
- 13Continue baking for 7 more minutes
Ingredients
- 4 sweet potatoes
- 0.5 bag brussels sprouts
- 4 pieces raw bacon
- olive oil
- garlic powder
- salt
- pepper
- 3 TBS maple syrup
- 2 tsp Dijon mustard
- 3 TBS balsamic vinegar
Equipment
peelerknifecutting boardlarge mixing bowlbaking sheet
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