Sweet Potato and Brussels Sprouts Side Dish

Serves 1
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Directions

  1. 1Peel and chop 4 sweet potatoes
  2. 2Place chopped sweet potatoes in a bowl
  3. 3Halve a bag of brussels sprouts
  4. 4Add halved brussels sprouts to the bowl
  5. 5Chop 4 pieces of raw bacon and add to the bowl
  6. 6Add olive oil, garlic powder, salt, and pepper
  7. 7Stir the ingredients
  8. 8Place the mixture on a baking sheet
  9. 9Bake for 30 minutes at 400 degrees
  10. 10Mix together maple syrup, dijon mustard and balsamic vinegar
  11. 11Set aside
  12. 12Once the 30 minutes are up, pour the sauce over the vegetables
  13. 13Continue baking for 7 more minutes

Ingredients

  • 4 sweet potatoes
  • 0.5 bag brussels sprouts
  • 4 pieces raw bacon
  • olive oil
  • garlic powder
  • salt
  • pepper
  • 3 TBS maple syrup
  • 2 tsp Dijon mustard
  • 3 TBS balsamic vinegar

Equipment

peelerknifecutting boardlarge mixing bowlbaking sheet