Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 215 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 pounds bone-in short ribs; 1 salt; 1 black pepper; 4 celery ribs; 3 carrots; 1 large onion; 0.5 head garlic; 1 thyme; 1 rosemary; 1 parsley; 1 bay leaf; 3 tablespoons flour; 1 tablespoon tomato paste; 1 avocado oil; 1 bottle cabernet; 4 cups beef stock; 1 potatoes; 1 cream; 1 garlic green beans; 1 butter; 1 toasted almonds

3h 35m

Serves 6

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Red Wine Braised Short Ribs

tiktok.com

3h 35m

Serves 6

Directions

1Pat dry 5 pounds of bone-in short ribs and season generously on all sides.
2Dice four celery ribs, three carrots, and one large onion.
3Halve one head of garlic and portion some thyme, rosemary, parsley, and a bay leaf.
4Measure three tablespoons of flour and one tablespoon of tomato paste.
5Sear all sides of your short ribs in avocado oil in batches in a heavy bottom pot.
6Remove and set aside.
7Add your mirepoix, season, and saute until softened.
8Add your tomato paste and flour and cook until deepened in color.
9Pour in one full bottle of Cabernet and add back in your short ribs.
10Simmer for 30 minutes or until wine has reduced by half.
11Pour in four cups of beef stock, then add in your herbs and garlic.
12Tuck those in, bring up to a boil, then cover loosely and transfer to a 325° oven for three hours.
13Gently remove your short ribs; they should be fall off the bone.
14Strain the braising liquid, then reduce to thicken and season.
15Serve with creamy pureed potatoes and garlic green beans with butter toasted almonds.

Ingredients

5 pounds bone-in short ribs
1 salt
1 black pepper
4 celery ribs
3 carrots
1 large onion
0.5 head garlic
1 thyme
1 rosemary
1 parsley
1 bay leaf
3 tablespoons flour
1 tablespoon tomato paste
1 avocado oil
1 bottle cabernet
4 cups beef stock
1 potatoes
1 cream
1 garlic green beans
1 butter
1 toasted almonds

Equipment

knifecutting boardbowlheavy bottom pottongsimmersion blenderstraineroven

Red Wine Braised Short Ribs

3h 35m

Serves 6

tiktok.com

Red Wine Braised Short Ribs

tiktok.com

3h 35m

Serves 6

Directions

1Pat dry 5 pounds of bone-in short ribs and season generously on all sides.
2Dice four celery ribs, three carrots, and one large onion.
3Halve one head of garlic and portion some thyme, rosemary, parsley, and a bay leaf.
4Measure three tablespoons of flour and one tablespoon of tomato paste.
5Sear all sides of your short ribs in avocado oil in batches in a heavy bottom pot.
6Remove and set aside.
7Add your mirepoix, season, and saute until softened.
8Add your tomato paste and flour and cook until deepened in color.
9Pour in one full bottle of Cabernet and add back in your short ribs.
10Simmer for 30 minutes or until wine has reduced by half.
11Pour in four cups of beef stock, then add in your herbs and garlic.
12Tuck those in, bring up to a boil, then cover loosely and transfer to a 325° oven for three hours.
13Gently remove your short ribs; they should be fall off the bone.
14Strain the braising liquid, then reduce to thicken and season.
15Serve with creamy pureed potatoes and garlic green beans with butter toasted almonds.