Homemade Onion Rings

20 mins
Serves 10
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Directions

  1. 1Grab an onion and slice it into thick onion rings.
  2. 2Grab an onion and slice it into thick onion rings.
  3. 3Grab an onion and slice it into thick onion rings.
  4. 4Carefully peel off the membrane from each onion ring.
  5. 5Carefully peel off the membrane from each onion ring.
  6. 6Carefully peel off the membrane from each onion ring.
  7. 7Place the onion rings in a bowl of cold water and let them soak for about 15 minutes.
  8. 8Place the onion rings in a bowl of cold water and let them soak for about 15 minutes.
  9. 9Place the onion rings in a bowl of cold water and let them soak for about 15 minutes.
  10. 10In a bowl, combine 100 grams of plain flour, 50 grams of corn flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
  11. 11In a bowl, combine 100 grams of plain flour, 50 grams of corn flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
  12. 12In a bowl, combine 100 grams of plain flour, 50 grams of corn flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
  13. 13Whisk until fully combined.
  14. 14Whisk until fully combined.
  15. 15Whisk until fully combined.
  16. 16Remove the onion rings from the water and pat them dry with paper towels.
  17. 17Remove the onion rings from the water and pat them dry with paper towels.
  18. 18Remove the onion rings from the water and pat them dry with paper towels.
  19. 19Coat the onion rings in flour to help the batter stick.
  20. 20Coat the onion rings in flour to help the batter stick.
  21. 21Coat the onion rings in flour to help the batter stick.
  22. 22Add about 200ml of sparkling water to the flour mixture and whisk until smooth. Add a little more water if the batter is too thick.
  23. 23Add about 200ml of sparkling water to the flour mixture and whisk until smooth. Add a little more water if the batter is too thick.
  24. 24Add about 200ml of sparkling water to the flour mixture and whisk until smooth. Add a little more water if the batter is too thick.
  25. 25Heat your oil to 180°C.
  26. 26Heat your oil to 180°C.
  27. 27Heat your oil to 180°C.
  28. 28Dip each onion ring in the batter and then fry in the hot oil until golden and crispy.
  29. 29Dip each onion ring in the batter and then fry in the hot oil until golden and crispy.
  30. 30Dip each onion ring in the batter and then fry in the hot oil until golden and crispy.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 100 grams plain flour
  • 100 grams plain flour
  • 100 grams plain flour
  • 50 grams corn flour
  • 50 grams corn flour
  • 50 grams corn flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 200 ml sparkling water
  • 200 ml sparkling water
  • 200 ml sparkling water
  • 1 liter oil
  • 1 liter oil
  • 1 liter oil

Equipment

knifebowlwhiskpaper towelspotcooking thermometerslotted spoon