Directions
- 1Grab an onion and slice it into thick onion rings.
- 2Carefully peel off the membrane from each onion ring.
- 3Place the onion rings in a bowl of cold water and let them soak for about 15 minutes.
- 4In a bowl, combine 100 grams of plain flour, 50 grams of corn flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
- 5Whisk until fully combined.
- 6Remove the onion rings from the water and pat them dry with paper towels.
- 7Coat the onion rings in flour to help the batter stick.
- 8Add about 200ml of sparkling water to the flour mixture and whisk until smooth. Add a little more water if the batter is too thick.
- 9Heat your oil to 180°C.
- 10Dip each onion ring in the batter and then fry in the hot oil until golden and crispy.
Ingredients
- 1 onion
- 100 grams plain flour
- 50 grams corn flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 200 ml sparkling water
- 1 liter oil
Equipment
knifebowlwhiskpaper towelspotcooking thermometerslotted spoon
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