Directions
- 1Rough chop some frozen and thawed broccoli and add it to a big bowl.
- 2Add some chopped onion, a can of cream of mushroom soup, an egg, some mayonnaise and shredded cheddar cheese. Season it with salt and pepper.
- 3Mix everything until it's nicely and evenly combined.
- 4Add it to a baking dish and try to smooth it out.
- 5Add some shredded cheese and set it aside.
- 6Pulse some Ritz crackers in a food processor until they look like breadcrumbs. Stir in some melted butter.
- 7Put it all on top of the casserole.
- 8Bake it until the sides are hot and bubbly and the breadcrumbs are nice and toasted.
Ingredients
- 1 bag frozen broccoli
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 egg
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 sleeve ritz crackers
- 1 tablespoon melted butter
Equipment
food processorbaking dishbowl
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h