Steak Bites with Mashed Potatoes and Peppercorn Cream Sauce

1 mins
Serves 1
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Directions

  1. 1In a pot, boil water with chicken bouillon powder. Add Yukon gold potatoes and cook until fork tender.
  2. 2While potatoes are still hot, add butter, sour cream, heavy cream, garlic paste, salt and pepper.
  3. 3Mash the potatoes to your desired consistency.
  4. 4In a bowl, toss steak bites with avocado oil, garlic powder, salt and black pepper.
  5. 5Sear steak bites in a hot pan until nicely seared. Add garlic and butter, cook for a couple more minutes.
  6. 6Set steak bites aside. In the same pan, sauté diced onions. Add Worcestershire sauce, flour and heavy cream.
  7. 7Stir in crushed peppercorns and cook until the sauce thickens.
  8. 8Serve steak bites over mashed potatoes and top with peppercorn sauce and chives.

Ingredients

  • 1.5 lb steak bites
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 3 tsp salt
  • 2 garlic cloves
  • 2 tbsp butter
  • 8 medium sized yukon gold potatoes
  • 0.5 cup heavy cream
  • 0.5 stick butter
  • 0.25 cup sour cream
  • 1 tbsp garlic paste
  • 1 tsp salt
  • 1 tsp pepper
  • 0.25 cup onions or shallots
  • 1 medium garlic clove
  • 20 crushed peppercorns
  • 3 dashes Worcestershire sauce
  • 2 tsp flour
  • 1 tsp salt
  • 1 chives
  • 2 tbsp avocado oil
  • 1 chicken bouillon powder

Equipment

potskilletbowlmashertongsmeasuring spoonsmeasuring cups