Cowboy Butter Steak Bites

1 mins
Serves 1
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Directions

  1. 1Peel and chop the potatoes into smaller pieces and boil them.
  2. 2Peel and chop the potatoes into smaller pieces and boil them.
  3. 3Peel and chop the potatoes into smaller pieces and boil them.
  4. 4Chop the onions into thin slices.
  5. 5Chop the onions into thin slices.
  6. 6Chop the onions into thin slices.
  7. 7Cut the ribeye steak into large, bite-sized pieces.
  8. 8Cut the ribeye steak into large, bite-sized pieces.
  9. 9Cut the ribeye steak into large, bite-sized pieces.
  10. 10In a pan, heat some olive oil and caramelize the onions until golden brown.
  11. 11In a pan, heat some olive oil and caramelize the onions until golden brown.
  12. 12In a pan, heat some olive oil and caramelize the onions until golden brown.
  13. 13Meanwhile, finely chop the chives and parsley.
  14. 14Meanwhile, finely chop the chives and parsley.
  15. 15Meanwhile, finely chop the chives and parsley.
  16. 16In a stainless steel pan, melt 1 stick of unsalted butter on low heat.
  17. 17In a stainless steel pan, melt 1 stick of unsalted butter on low heat.
  18. 18In a stainless steel pan, melt 1 stick of unsalted butter on low heat.
  19. 19Add 2 tsp of paprika, 0.5 tsp of cayenne pepper, 1 tsp of chilli flakes, 2 crushed garlic cloves, 1 tbsp of Dijon mustard, 1 tbsp of chopped chives, 0.5 tbsp of chopped parsley, zest and juice of 1 lemon, 1 tsp of salt, and 0.5 tsp of black pepper to the melted butter. Whisk everything together until smooth.
  20. 20Add 2 tsp of paprika, 0.5 tsp of cayenne pepper, 1 tsp of chilli flakes, 2 crushed garlic cloves, 1 tbsp of Dijon mustard, 1 tbsp of chopped chives, 0.5 tbsp of chopped parsley, zest and juice of 1 lemon, 1 tsp of salt, and 0.5 tsp of black pepper to the melted butter. Whisk everything together until smooth.
  21. 21Add 2 tsp of paprika, 0.5 tsp of cayenne pepper, 1 tsp of chilli flakes, 2 crushed garlic cloves, 1 tbsp of Dijon mustard, 1 tbsp of chopped chives, 0.5 tbsp of chopped parsley, zest and juice of 1 lemon, 1 tsp of salt, and 0.5 tsp of black pepper to the melted butter. Whisk everything together until smooth.
  22. 22Remove the cowboy butter from heat and set aside.
  23. 23Remove the cowboy butter from heat and set aside.
  24. 24Remove the cowboy butter from heat and set aside.
  25. 25Mash the boiled potatoes using a potato masher.
  26. 26Mash the boiled potatoes using a potato masher.
  27. 27Mash the boiled potatoes using a potato masher.
  28. 28Add roasted garlic cloves, some cream, and butter to the mashed potatoes. Mix using a spatula until smooth and creamy.
  29. 29Add roasted garlic cloves, some cream, and butter to the mashed potatoes. Mix using a spatula until smooth and creamy.
  30. 30Add roasted garlic cloves, some cream, and butter to the mashed potatoes. Mix using a spatula until smooth and creamy.
  31. 31Season the ribeye steak pieces generously with salt and pepper, then sear them in a hot pan until browned on all sides.
  32. 32Season the ribeye steak pieces generously with salt and pepper, then sear them in a hot pan until browned on all sides.
  33. 33Season the ribeye steak pieces generously with salt and pepper, then sear them in a hot pan until browned on all sides.
  34. 34Coat the seared steak pieces with the prepared cowboy butter.
  35. 35Coat the seared steak pieces with the prepared cowboy butter.
  36. 36Coat the seared steak pieces with the prepared cowboy butter.
  37. 37Serve the steak bites on top of the mashed potatoes, with caramelized onions on the side.
  38. 38Serve the steak bites on top of the mashed potatoes, with caramelized onions on the side.
  39. 39Serve the steak bites on top of the mashed potatoes, with caramelized onions on the side.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak

Equipment

knifecutting boardpotstainless steel panwhiskpotato mashertongs