Directions
- 1Chop up one medium onion and two jalapeños (remove seeds).
- 2In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
- 3Whisk all ingredients together.
- 4In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
- 5In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
- 6Add the cooked vegetables to the cooked ground beef and mix together.
- 7Spray a 9x13 baking dish with nonstick spray.
- 8Pour half of the cornmeal mixture into the prepared baking dish.
- 9Layer the meat, onion, and pepper mixture over the cornbread batter.
- 10Add 8 ounces of shredded sharp cheddar cheese.
- 11Pour the remaining half of the cornmeal mixture over the cheese.
- 12Bake at 350°F for 45 minutes.
Ingredients
- 1 medium onion
- 2 jalapeños, seeds removed
- 1.5 cups self rising cornmeal
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 can cream style corn
- 1 cup milk
- 2 eggs
- 0.33 cup shortening
- 1 pound ground beef
- 0.33 cup SPG by Kosmos Q dry rub
- 0.33 cup olive oil
- 8 ounces shredded sharp cheddar cheese
Equipment
knifecutting boardmeasuring cupsmixing bowlwhiskfrying pan9x13 baking dishoven
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