Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Total time: 45 min
Cuisine: American
Ingredients: 1 medium onion; 2 jalapeños, seeds removed; 1.5 cups self rising cornmeal; 1 teaspoon baking soda; 1 tablespoon salt; 1 can cream style corn; 1 cup milk; 2 eggs; 0.33 cup shortening; 1 pound ground beef; 0.33 cup SPG by Kosmos Q dry rub; 0.33 cup olive oil; 8 ounces shredded sharp cheddar cheese

45m

Serves 1

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Mexican Cornbread Casserole

tiktok.com

45m

Serves 1

Directions

1Chop up one medium onion and two jalapeños (remove seeds).
2In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
3Whisk all ingredients together.
4In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
5In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
6Add the cooked vegetables to the cooked ground beef and mix together.
7Spray a 9x13 baking dish with nonstick spray.
8Pour half of the cornmeal mixture into the prepared baking dish.
9Layer the meat, onion, and pepper mixture over the cornbread batter.
10Add 8 ounces of shredded sharp cheddar cheese.
11Pour the remaining half of the cornmeal mixture over the cheese.
12Bake at 350°F for 45 minutes.

Ingredients

1 medium onion
2 jalapeños, seeds removed
1.5 cups self rising cornmeal
1 teaspoon baking soda
1 tablespoon salt
1 can cream style corn
1 cup milk
2 eggs
0.33 cup shortening
1 pound ground beef
0.33 cup SPG by Kosmos Q dry rub
0.33 cup olive oil
8 ounces shredded sharp cheddar cheese

Equipment

knifecutting boardmeasuring cupsmixing bowlwhiskfrying pan9x13 baking dishoven

Mexican Cornbread Casserole

45m

Serves 1

tiktok.com

Mexican Cornbread Casserole

tiktok.com

45m

Serves 1

Directions

1Chop up one medium onion and two jalapeños (remove seeds).
2In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
3Whisk all ingredients together.
4In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
5In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
6Add the cooked vegetables to the cooked ground beef and mix together.
7Spray a 9x13 baking dish with nonstick spray.
8Pour half of the cornmeal mixture into the prepared baking dish.
9Layer the meat, onion, and pepper mixture over the cornbread batter.
10Add 8 ounces of shredded sharp cheddar cheese.
11Pour the remaining half of the cornmeal mixture over the cheese.
12Bake at 350°F for 45 minutes.