Mexican Cornbread Casserole

45 mins
Serves 1
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Directions

  1. 1Chop up one medium onion and two jalapeños (remove seeds).
  2. 2Chop up one medium onion and two jalapeños (remove seeds).
  3. 3Chop up one medium onion and two jalapeños (remove seeds).
  4. 4In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
  5. 5In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
  6. 6In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
  7. 7Whisk all ingredients together.
  8. 8Whisk all ingredients together.
  9. 9Whisk all ingredients together.
  10. 10In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
  11. 11In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
  12. 12In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
  13. 13In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
  14. 14In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
  15. 15In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
  16. 16Add the cooked vegetables to the cooked ground beef and mix together.
  17. 17Add the cooked vegetables to the cooked ground beef and mix together.
  18. 18Add the cooked vegetables to the cooked ground beef and mix together.
  19. 19Spray a 9x13 baking dish with nonstick spray.
  20. 20Spray a 9x13 baking dish with nonstick spray.
  21. 21Spray a 9x13 baking dish with nonstick spray.
  22. 22Pour half of the cornmeal mixture into the prepared baking dish.
  23. 23Pour half of the cornmeal mixture into the prepared baking dish.
  24. 24Pour half of the cornmeal mixture into the prepared baking dish.
  25. 25Layer the meat, onion, and pepper mixture over the cornbread batter.
  26. 26Layer the meat, onion, and pepper mixture over the cornbread batter.
  27. 27Layer the meat, onion, and pepper mixture over the cornbread batter.
  28. 28Add 8 ounces of shredded sharp cheddar cheese.
  29. 29Add 8 ounces of shredded sharp cheddar cheese.
  30. 30Add 8 ounces of shredded sharp cheddar cheese.
  31. 31Pour the remaining half of the cornmeal mixture over the cheese.
  32. 32Pour the remaining half of the cornmeal mixture over the cheese.
  33. 33Pour the remaining half of the cornmeal mixture over the cheese.
  34. 34Bake at 350°F for 45 minutes.
  35. 35Bake at 350°F for 45 minutes.
  36. 36Bake at 350°F for 45 minutes.

Ingredients

  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 jalapeños, seeds removed
  • 2 jalapeños, seeds removed
  • 2 jalapeños, seeds removed
  • 1.5 cups self rising cornmeal
  • 1.5 cups self rising cornmeal
  • 1.5 cups self rising cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup shortening
  • 0.33 cup shortening
  • 0.33 cup shortening
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.33 cup SPG by Kosmos Q dry rub
  • 0.33 cup SPG by Kosmos Q dry rub
  • 0.33 cup SPG by Kosmos Q dry rub
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces shredded sharp cheddar cheese

Equipment

knifecutting boardmeasuring cupsmixing bowlwhiskfrying pan9x13 baking dishoven