Directions
- 1Brown butter in a cast iron pan.
- 2Beat 6 eggs in a bowl.
- 3Add 1 cup of milk to the bowl.
- 4Add a pinch of salt, 1 tablespoon of chicken base powder, a pinch of black pepper, a pinch of rosemary, and a pinch of parsley flakes to the bowl.
- 5Beat all ingredients together.
- 6Add the vegetable mixture (carrots, potatoes, celery, shredded chicken, and chicken broth) to the bowl.
- 7Add the dried bread cubes to the bowl.
- 8Stir all ingredients together.
- 9Pour the mixture into the cast iron pan with the browned butter.
- 10Bake in the oven until golden brown.
Ingredients
- 1 piece butter
- 6 pieces eggs
- 1 cup milk
- 1 pinch salt
- 1 tablespoon chicken base powder
- 1 pinch black pepper
- 1 pinch rosemary
- 1 pinch parsley flakes
- 1 jar vegetable mix
- 1 carrots
- 1 potatoes
- 1 celery
- 1 shredded chicken
- 1 chicken broth
- 1 jar dried bread cubes
Equipment
cast iron panbowlwhiskmeasuring cupspoon
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h