Amish Stuffing (Filsy)

60 mins
Serves 6
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Directions

  1. 1Brown butter in a cast iron pan.
  2. 2Brown butter in a cast iron pan.
  3. 3Brown butter in a cast iron pan.
  4. 4Beat 6 eggs in a bowl.
  5. 5Beat 6 eggs in a bowl.
  6. 6Beat 6 eggs in a bowl.
  7. 7Add 1 cup of milk to the bowl.
  8. 8Add 1 cup of milk to the bowl.
  9. 9Add 1 cup of milk to the bowl.
  10. 10Add a pinch of salt, 1 tablespoon of chicken base powder, a pinch of black pepper, a pinch of rosemary, and a pinch of parsley flakes to the bowl.
  11. 11Add a pinch of salt, 1 tablespoon of chicken base powder, a pinch of black pepper, a pinch of rosemary, and a pinch of parsley flakes to the bowl.
  12. 12Add a pinch of salt, 1 tablespoon of chicken base powder, a pinch of black pepper, a pinch of rosemary, and a pinch of parsley flakes to the bowl.
  13. 13Beat all ingredients together.
  14. 14Beat all ingredients together.
  15. 15Beat all ingredients together.
  16. 16Add the vegetable mixture (carrots, potatoes, celery, shredded chicken, and chicken broth) to the bowl.
  17. 17Add the vegetable mixture (carrots, potatoes, celery, shredded chicken, and chicken broth) to the bowl.
  18. 18Add the vegetable mixture (carrots, potatoes, celery, shredded chicken, and chicken broth) to the bowl.
  19. 19Add the dried bread cubes to the bowl.
  20. 20Add the dried bread cubes to the bowl.
  21. 21Add the dried bread cubes to the bowl.
  22. 22Stir all ingredients together.
  23. 23Stir all ingredients together.
  24. 24Stir all ingredients together.
  25. 25Pour the mixture into the cast iron pan with the browned butter.
  26. 26Pour the mixture into the cast iron pan with the browned butter.
  27. 27Pour the mixture into the cast iron pan with the browned butter.
  28. 28Bake in the oven until golden brown.
  29. 29Bake in the oven until golden brown.
  30. 30Bake in the oven until golden brown.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon chicken base powder
  • 1 tablespoon chicken base powder
  • 1 tablespoon chicken base powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes
  • 1 jar vegetable mix
  • 1 jar vegetable mix
  • 1 jar vegetable mix
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 chicken broth
  • 1 chicken broth
  • 1 chicken broth
  • 1 jar dried bread cubes
  • 1 jar dried bread cubes
  • 1 jar dried bread cubes

Equipment

cast iron panbowlwhiskmeasuring cupspoon