Directions
- 1Brown the meatballs in a frying pan.
- 2Sauté the onions in the same pan.
- 3Place the onions in the slow cooker.
- 4Add the browned meatballs to the slow cooker.
- 5Add tomato purée, Worcestershire sauce, mustard, oregano, onion granules, and garlic to the slow cooker.
- 6Mix beef stock and Bistro gravy together.
- 7Pour the beef stock and gravy mixture into the slow cooker.
- 8Stir everything together.
- 9Cook on high for 4 hours or on low for 7 hours.
- 10Serve with mashed potatoes.
Ingredients
- 500 g meatballs
- 2 onions
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp oregano
- 1 tsp onion granules
- 1 tsp garlic
- 400 ml beef stock
- 1 Bistro gravy
Equipment
slow cookerfrying pan
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