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Slowcooker Meatballs Onions & Gravy

4m
Serves 4
facebook.com

Slowcooker Meatballs Onions & Gravy

facebook.com
4m
Serves 4

Directions

  1. 1Brown the meatballs in a frying pan.
  2. 2Sauté the onions in the same pan.
  3. 3Place the onions in the slow cooker.
  4. 4Add the browned meatballs to the slow cooker.
  5. 5Add tomato purée, Worcestershire sauce, mustard, oregano, onion granules, and garlic to the slow cooker.
  6. 6Mix beef stock and Bistro gravy together.
  7. 7Pour the beef stock and gravy mixture into the slow cooker.
  8. 8Stir everything together.
  9. 9Cook on high for 4 hours or on low for 7 hours.
  10. 10Serve with mashed potatoes.

Ingredients

  • 500 g meatballs
  • 2 onions
  • 1 tbsp tomato purée
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp oregano
  • 1 tsp onion granules
  • 1 tsp garlic
  • 400 ml beef stock
  • 1 Bistro gravy

Equipment

slow cookerfrying pan

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