Instant Pot French Onion Salisbury Steaks

26 mins
Serves 4
https://www.365daysofcrockpot.com/instant-pot-french-onion-salisbury-steaks/

Directions

  1. 1Add ground beef, 2 tsp Worcestershire sauce, panko, garlic powder, Italian seasoning, kosher salt and pepper to a mixing bowl.
  2. 2Add ground beef, 2 tsp Worcestershire sauce, panko, garlic powder, Italian seasoning, kosher salt and pepper to a mixing bowl.
  3. 3Add ground beef, 2 tsp Worcestershire sauce, panko, garlic powder, Italian seasoning, kosher salt and pepper to a mixing bowl.
  4. 4Use clean hands to combine well.
  5. 5Use clean hands to combine well.
  6. 6Use clean hands to combine well.
  7. 7Divide equally into 4 balls.
  8. 8Divide equally into 4 balls.
  9. 9Divide equally into 4 balls.
  10. 10Flatten into patties and set aside.
  11. 11Flatten into patties and set aside.
  12. 12Flatten into patties and set aside.
  13. 13Turn Instant Pot to sauté setting.
  14. 14Turn Instant Pot to sauté setting.
  15. 15Turn Instant Pot to sauté setting.
  16. 16Add in the butter and let it melt.
  17. 17Add in the butter and let it melt.
  18. 18Add in the butter and let it melt.
  19. 19Add in the sliced onions and baking soda.
  20. 20Add in the sliced onions and baking soda.
  21. 21Add in the sliced onions and baking soda.
  22. 22Toss well.
  23. 23Toss well.
  24. 24Toss well.
  25. 25When onions start to yellow and put off a little moisture pour in the water, bouillon and 1 Tbsp Worcestershire.
  26. 26When onions start to yellow and put off a little moisture pour in the water, bouillon and 1 Tbsp Worcestershire.
  27. 27When onions start to yellow and put off a little moisture pour in the water, bouillon and 1 Tbsp Worcestershire.
  28. 28Turn off Instant Pot.
  29. 29Turn off Instant Pot.
  30. 30Turn off Instant Pot.
  31. 31Add the patties on top of the onions.
  32. 32Add the patties on top of the onions.
  33. 33Add the patties on top of the onions.
  34. 34Cover Instant Pot and secure the lid.
  35. 35Cover Instant Pot and secure the lid.
  36. 36Cover Instant Pot and secure the lid.
  37. 37Make sure valve is set to sealing.
  38. 38Make sure valve is set to sealing.
  39. 39Make sure valve is set to sealing.
  40. 40Set the manual/pressure cook button to 1 minute.
  41. 41Set the manual/pressure cook button to 1 minute.
  42. 42Set the manual/pressure cook button to 1 minute.
  43. 43When time is up let pot sit for 10 minutes and then move valve to venting.
  44. 44When time is up let pot sit for 10 minutes and then move valve to venting.
  45. 45When time is up let pot sit for 10 minutes and then move valve to venting.
  46. 46Remove the lid and move patties to a plate.
  47. 47Remove the lid and move patties to a plate.
  48. 48Remove the lid and move patties to a plate.
  49. 49Make a cornstarch slurry by stirring together cornstarch and water until smooth.
  50. 50Make a cornstarch slurry by stirring together cornstarch and water until smooth.
  51. 51Make a cornstarch slurry by stirring together cornstarch and water until smooth.
  52. 52Turn Instant Pot to sauté setting.
  53. 53Turn Instant Pot to sauté setting.
  54. 54Turn Instant Pot to sauté setting.
  55. 55Stir in the slurry until gravy thickens.
  56. 56Stir in the slurry until gravy thickens.
  57. 57Stir in the slurry until gravy thickens.
  58. 58Salt and pepper the gravy to taste.
  59. 59Salt and pepper the gravy to taste.
  60. 60Salt and pepper the gravy to taste.
  61. 61Place patties back into the pot and top each patty with a slice of cheese.
  62. 62Place patties back into the pot and top each patty with a slice of cheese.
  63. 63Place patties back into the pot and top each patty with a slice of cheese.
  64. 64Turn Instant Pot to the keep warm setting.
  65. 65Turn Instant Pot to the keep warm setting.
  66. 66Turn Instant Pot to the keep warm setting.
  67. 67Place the lid of top and let the cheese melt for a couple minutes.
  68. 68Place the lid of top and let the cheese melt for a couple minutes.
  69. 69Place the lid of top and let the cheese melt for a couple minutes.
  70. 70Serve the patties on top of mashed potatoes or egg noodles and top with gravy.
  71. 71Serve the patties on top of mashed potatoes or egg noodles and top with gravy.
  72. 72Serve the patties on top of mashed potatoes or egg noodles and top with gravy.

Ingredients

  • 1 pound lean ground beef (85/15 works well)
  • 1 pound lean ground beef (85/15 works well)
  • 1 pound lean ground beef (85/15 works well)
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 0.25 cup panko bread crumbs
  • 0.25 cup panko bread crumbs
  • 0.25 cup panko bread crumbs
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp Italian seasoning
  • 1.5 tsp Italian seasoning
  • 1.5 tsp Italian seasoning
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 4 medium yellow onions, halved and sliced
  • 4 medium yellow onions, halved and sliced
  • 4 medium yellow onions, halved and sliced
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 Tbsp Better than Bouillon Beef Base
  • 1 Tbsp Better than Bouillon Beef Base
  • 1 Tbsp Better than Bouillon Beef Base
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Worcestershire sauce
  • 2-3 Tbsp cornstarch
  • 2-3 Tbsp cornstarch
  • 2-3 Tbsp cornstarch

Equipment

Instant Potmixing bowl

Tips

  • You can use another type of cheese like swiss, gruyere, parmesan, mozzarella, etc.
  • This recipe makes a lot of gravy and you could easily halve the amount of gravy. Or you can double (or 1.5 times) the patty ingredients.
  • Serve the patties and gravy over homemade mashed potatoes or egg noodles. Other choices are cauliflower rice, rice, buttered toast, etc.
  • If you don’t have Better than Bouillon you can use another type of beef base or bouillon cube.
  • I used my 6 quart Instant Pot but you can also make this in an 8 quart pot.
Instant Pot French Onion Salisbury Steaks | Clip Recipe