Meatloaf

Serves 1
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Directions

  1. 1Chop and cook the onions and garlic.
  2. 2Chop and cook the onions and garlic.
  3. 3Chop and cook the onions and garlic.
  4. 4Mix breadcrumbs with Ontario milk.
  5. 5Mix breadcrumbs with Ontario milk.
  6. 6Mix breadcrumbs with Ontario milk.
  7. 7Season the meat, add the onions, garlic, and breadcrumbs.
  8. 8Season the meat, add the onions, garlic, and breadcrumbs.
  9. 9Season the meat, add the onions, garlic, and breadcrumbs.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add the meat to a loaf pan.
  14. 14Add the meat to a loaf pan.
  15. 15Add the meat to a loaf pan.
  16. 16Bake in the oven at 350 degrees for 45 minutes.
  17. 17Bake in the oven at 350 degrees for 45 minutes.
  18. 18Bake in the oven at 350 degrees for 45 minutes.
  19. 19Get potatoes on for mashed.
  20. 20Get potatoes on for mashed.
  21. 21Get potatoes on for mashed.
  22. 22Trim and blanch the green beans.
  23. 23Trim and blanch the green beans.
  24. 24Trim and blanch the green beans.
  25. 25Toss the green beans in melted Ontario butter, salt, and pepper.
  26. 26Toss the green beans in melted Ontario butter, salt, and pepper.
  27. 27Toss the green beans in melted Ontario butter, salt, and pepper.
  28. 28Make the glaze with brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  29. 29Make the glaze with brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  30. 30Make the glaze with brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  31. 31Pour the glaze over the meatloaf.
  32. 32Pour the glaze over the meatloaf.
  33. 33Pour the glaze over the meatloaf.
  34. 34Cook for another 15 minutes.
  35. 35Cook for another 15 minutes.
  36. 36Cook for another 15 minutes.
  37. 37Rice the potatoes and add cream and butter.
  38. 38Rice the potatoes and add cream and butter.
  39. 39Rice the potatoes and add cream and butter.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 teaspoons chili flakes
  • 2 teaspoons chili flakes
  • 2 teaspoons chili flakes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 0.25 cup white vinegar
  • 0.25 cup white vinegar
  • 0.25 cup white vinegar
  • potatoes
  • potatoes
  • potatoes
  • green beans
  • green beans
  • green beans
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbowlpotovenloaf panpotato ricer

Tips

  • Mixing breadcrumbs with milk is crucial for a juicy meatloaf.