Serves 1
Directions
- 1Chop and cook the onions and garlic.
- 2Mix breadcrumbs with Ontario milk.
- 3Season the meat, add the onions, garlic, and breadcrumbs.
- 4Mix well.
- 5Add the meat to a loaf pan.
- 6Bake in the oven at 350 degrees for 45 minutes.
- 7Get potatoes on for mashed.
- 8Trim and blanch the green beans.
- 9Toss the green beans in melted Ontario butter, salt, and pepper.
- 10Make the glaze with brown sugar, ketchup, onion powder, garlic powder, and vinegar.
- 11Pour the glaze over the meatloaf.
- 12Cook for another 15 minutes.
- 13Rice the potatoes and add cream and butter.
Ingredients
- 2 lbs ground beef
- 1 tablespoon Ontario butter
- 1 large white onion
- 3 cloves garlic
- 1 cup Ontario Milk
- 1 cup breadcrumbs
- 1 tablespoon all-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 2 teaspoons chili flakes
- 2 eggs
- 1 tablespoon salt
- 2 teaspoons black pepper
- 0.5 cup brown sugar
- 0.75 cup ketchup
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 0.25 cup white vinegar
- potatoes
- green beans
- butter
- salt
- pepper
Equipment
knifecutting boardbowlpotovenloaf panpotato ricer
Tips
- Mixing breadcrumbs with milk is crucial for a juicy meatloaf.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h