Mulled Wine Braised Beef Short Ribs with Mashed Potato

Name: Mulled Wine Braised Beef Short Ribs with Mashed Potato
Total time: 240 min
Cuisine: American
Ingredients: 2 beef short ribs; 2 tablespoons olive oil; 1 large onion; 2 carrots; 2 celery stalks; 2 tablespoons corn flour; 1 tablespoon tomato paste; 1 bottle mulled wine; 200 ml beef stock or 2 beef oxo cubes dissolved in water; 4 large baked potatoes; 150 ml milk; 200 g butter; bouquet garni bay leaves, thyme, rosemary; sea salt flakes; freshly ground black pepper; chives

Serves 1

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Mulled Wine Braised Beef Short Ribs with Mashed Potato

tiktok.com

Serves 1

Directions

1Place short ribs on a plate.
2Add olive oil, salt, and pepper to the short ribs.
3Heat olive oil in a pot.
4Brown the short ribs in the pot.
5Remove short ribs and set aside.
6Chop the onion and carrots.
7Add the chopped vegetables to the pot.
8Stir in garlic, celery and pepper.
9Cook the vegetables until soft, stirring occasionally.
10Add mulled wine to the pot.
11Add the bouquet garni.
12Bring to a boil, return the short ribs to the pot, cover with the lid, and transfer to the oven.
13Cook until the short ribs are tender, about 3 hours.
14Pierce the skins potatoes with a fork and bake in the oven at 200°C for 1-1.5 hours.
15Remove the skins of baked potatoes and pass through a potato ricer.
16Warm up the milk, add butter until melted
17Mix into the potatoes until smooth.
18Transfer the cooked short ribs to a platter or large serving bowl, covering them with foil.
19Strain the sauce into a gravy strainer.
20Place the gravy in a saucepan, bring it to a boil, and add a little corn flour and butter until it thickens slightly.
21Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.

Ingredients

2 beef short ribs
2 tablespoons olive oil
1 large onion
2 carrots
2 celery stalks
2 tablespoons corn flour
1 tablespoon tomato paste
1 bottle mulled wine
200 ml beef stock or 2 beef oxo cubes dissolved in water
4 large baked potatoes
150 ml milk
200 g butter
bouquet garni bay leaves, thyme, rosemary
sea salt flakes
freshly ground black pepper
chives

Equipment

HexClad Casserole dishOvenPotato ricerGravy strainerSaucepan

Tips

Season the short ribs with olive oil, salt, and freshly ground pepper.
Cook the short ribs in the oven for about 3 hours, or until tender.
Strain the sauce into a gravy strainer.
Bring the gravy to a boil, and add a little corn flour and butter until it thickens slightly.
Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.

Mulled Wine Braised Beef Short Ribs with Mashed Potato

Serves 1

tiktok.com

Mulled Wine Braised Beef Short Ribs with Mashed Potato

tiktok.com

Serves 1

Directions

1Place short ribs on a plate.
2Add olive oil, salt, and pepper to the short ribs.
3Heat olive oil in a pot.
4Brown the short ribs in the pot.
5Remove short ribs and set aside.
6Chop the onion and carrots.
7Add the chopped vegetables to the pot.
8Stir in garlic, celery and pepper.
9Cook the vegetables until soft, stirring occasionally.
10Add mulled wine to the pot.
11Add the bouquet garni.
12Bring to a boil, return the short ribs to the pot, cover with the lid, and transfer to the oven.
13Cook until the short ribs are tender, about 3 hours.
14Pierce the skins potatoes with a fork and bake in the oven at 200°C for 1-1.5 hours.
15Remove the skins of baked potatoes and pass through a potato ricer.
16Warm up the milk, add butter until melted
17Mix into the potatoes until smooth.
18Transfer the cooked short ribs to a platter or large serving bowl, covering them with foil.
19Strain the sauce into a gravy strainer.
20Place the gravy in a saucepan, bring it to a boil, and add a little corn flour and butter until it thickens slightly.
21Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.

Ingredients

2 beef short ribs
2 tablespoons olive oil
1 large onion
2 carrots
2 celery stalks
2 tablespoons corn flour
1 tablespoon tomato paste
1 bottle mulled wine
200 ml beef stock or 2 beef oxo cubes dissolved in water
4 large baked potatoes
150 ml milk
200 g butter
bouquet garni bay leaves, thyme, rosemary
sea salt flakes
freshly ground black pepper
chives

Equipment

HexClad Casserole dishOvenPotato ricerGravy strainerSaucepan

Tips

Season the short ribs with olive oil, salt, and freshly ground pepper.
Cook the short ribs in the oven for about 3 hours, or until tender.
Strain the sauce into a gravy strainer.
Bring the gravy to a boil, and add a little corn flour and butter until it thickens slightly.
Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.