Hush Puppies
Directions
- 1In a bowl, mix together 1 cup of flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- 2In a bowl, mix together 1 cup of flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- 3In a bowl, mix together 1 cup of flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- 4Add one egg and one cup of buttermilk to the dry ingredients.
- 5Add one egg and one cup of buttermilk to the dry ingredients.
- 6Add one egg and one cup of buttermilk to the dry ingredients.
- 7Mix well until all ingredients are combined. The batter will be thick.
- 8Mix well until all ingredients are combined. The batter will be thick.
- 9Mix well until all ingredients are combined. The batter will be thick.
- 10Heat the oil to 365 degrees.
- 11Heat the oil to 365 degrees.
- 12Heat the oil to 365 degrees.
- 13Scoop the hushpuppy batter into the hot oil and fry for approximately 3 minutes until golden brown.
- 14Scoop the hushpuppy batter into the hot oil and fry for approximately 3 minutes until golden brown.
- 15Scoop the hushpuppy batter into the hot oil and fry for approximately 3 minutes until golden brown.
- 16Remove from fryer and allow to drain.
- 17Remove from fryer and allow to drain.
- 18Remove from fryer and allow to drain.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1.25 cup cornmeal
- 1.25 cup cornmeal
- 1.25 cup cornmeal
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon baking powder
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 1 egg
- 1 egg
- 1 egg
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup buttermilk
- 3 tablespoons honey
- 3 tablespoons honey
- 3 tablespoons honey
- 3 tablespoons minced onion
- 3 tablespoons minced onion
- 3 tablespoons minced onion
Equipment
bowlwooden spoonfryerscoop