Serves 1
Directions
- 1Cut the potatoes into small pieces.
- 2Fry until golden brown.
- 3Add salt and paprika.
- 4Fry the chicken fillet for 7 minutes in the same pan.
- 5Add flour, mix well, and then add cream.
- 6Salt it.
- 7Add potatoes to the breast and mix well.
- 8Sprinkle with grated cheese on top, cover and wait until the cheese melts.
- 9Garnish with herbs at the end.
- 10Serve on a plate.
Ingredients
- 4 unit potatoes
- 1 unit chicken fillet
- 200 ml room temperature cream 25-33%
- salt
- paprika
- 1 tablespoon flour
- greens
- cheese
Equipment
knifewooden cutting boardbowlpanwooden spoonlid
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