Fried potatoes with chicken

Serves 1
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Directions

  1. 1Cut the potatoes into small pieces.
  2. 2Cut the potatoes into small pieces.
  3. 3Cut the potatoes into small pieces.
  4. 4Fry until golden brown.
  5. 5Fry until golden brown.
  6. 6Fry until golden brown.
  7. 7Add salt and paprika.
  8. 8Add salt and paprika.
  9. 9Add salt and paprika.
  10. 10Fry the chicken fillet for 7 minutes in the same pan.
  11. 11Fry the chicken fillet for 7 minutes in the same pan.
  12. 12Fry the chicken fillet for 7 minutes in the same pan.
  13. 13Add flour, mix well, and then add cream.
  14. 14Add flour, mix well, and then add cream.
  15. 15Add flour, mix well, and then add cream.
  16. 16Salt it.
  17. 17Salt it.
  18. 18Salt it.
  19. 19Add potatoes to the breast and mix well.
  20. 20Add potatoes to the breast and mix well.
  21. 21Add potatoes to the breast and mix well.
  22. 22Sprinkle with grated cheese on top, cover and wait until the cheese melts.
  23. 23Sprinkle with grated cheese on top, cover and wait until the cheese melts.
  24. 24Sprinkle with grated cheese on top, cover and wait until the cheese melts.
  25. 25Garnish with herbs at the end.
  26. 26Garnish with herbs at the end.
  27. 27Garnish with herbs at the end.
  28. 28Serve on a plate.
  29. 29Serve on a plate.
  30. 30Serve on a plate.

Ingredients

  • 4 unit potatoes
  • 4 unit potatoes
  • 4 unit potatoes
  • 1 unit chicken fillet
  • 1 unit chicken fillet
  • 1 unit chicken fillet
  • 200 ml room temperature cream 25-33%
  • 200 ml room temperature cream 25-33%
  • 200 ml room temperature cream 25-33%
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • greens
  • greens
  • greens
  • cheese
  • cheese
  • cheese

Equipment

knifewooden cutting boardbowlpanwooden spoonlid