Serves 1
Directions
- 1Add 2 tablespoons of butter powder into a pint jar.
- 2Add 1 tablespoon of powdered milk to the jar.
- 3Add 1 teaspoon of chicken bouillon powder to the jar.
- 4Add 1 teaspoon of parsley to the jar.
- 5Add 1/2 teaspoon of chives to the jar.
- 6Add 1/2 teaspoon of oregano to the jar.
- 7Add 1/2 teaspoon of basil to the jar.
- 8Add 1/2 teaspoon of garlic powder to the jar.
- 9Add 1/4 teaspoon of onion powder to the jar.
- 10Add 1/4 teaspoon of black pepper to the jar.
- 11Top off the jar with 1 cup of long grain white rice.
- 12Add 1/4 cup of fideo pasta (or broken thin pasta) to the top of the jar.
- 13Vacuum seal a lid onto the jar to keep it fresh.
- 14Print out a label to identify the contents and date of creation.
- 15Print out the directions for how to cook the mixture to put on the back of the jar.
Ingredients
- 2 tbl butter powder
- 1 tbl powdered milk
- 1 tsp chicken bouillon powder
- 1 tsp parsley
- 0.5 tsp chives
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp black pepper
- 1 C long grain white rice
- 0.25 C broken thin pasta (or Fideo noodles)
Equipment
pint jarvacuum sealerlabel maker
Tips
- You can use broken up angel hair pasta or fideo pasta.
- Break up thin pasta into small pieces if you don't have fideo pasta.
- Vacuum seal the jar to keep it fresh.
- Print a label for the jar with the contents and date made.
- Print cooking directions to put on the back of the jar.
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