Homemade Herbs & Butter Rice A Roni

Serves 1
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Directions

  1. 1Add 2 tablespoons of butter powder into a pint jar.
  2. 2Add 2 tablespoons of butter powder into a pint jar.
  3. 3Add 2 tablespoons of butter powder into a pint jar.
  4. 4Add 1 tablespoon of powdered milk to the jar.
  5. 5Add 1 tablespoon of powdered milk to the jar.
  6. 6Add 1 tablespoon of powdered milk to the jar.
  7. 7Add 1 teaspoon of chicken bouillon powder to the jar.
  8. 8Add 1 teaspoon of chicken bouillon powder to the jar.
  9. 9Add 1 teaspoon of chicken bouillon powder to the jar.
  10. 10Add 1 teaspoon of parsley to the jar.
  11. 11Add 1 teaspoon of parsley to the jar.
  12. 12Add 1 teaspoon of parsley to the jar.
  13. 13Add 1/2 teaspoon of chives to the jar.
  14. 14Add 1/2 teaspoon of chives to the jar.
  15. 15Add 1/2 teaspoon of chives to the jar.
  16. 16Add 1/2 teaspoon of oregano to the jar.
  17. 17Add 1/2 teaspoon of oregano to the jar.
  18. 18Add 1/2 teaspoon of oregano to the jar.
  19. 19Add 1/2 teaspoon of basil to the jar.
  20. 20Add 1/2 teaspoon of basil to the jar.
  21. 21Add 1/2 teaspoon of basil to the jar.
  22. 22Add 1/2 teaspoon of garlic powder to the jar.
  23. 23Add 1/2 teaspoon of garlic powder to the jar.
  24. 24Add 1/2 teaspoon of garlic powder to the jar.
  25. 25Add 1/4 teaspoon of onion powder to the jar.
  26. 26Add 1/4 teaspoon of onion powder to the jar.
  27. 27Add 1/4 teaspoon of onion powder to the jar.
  28. 28Add 1/4 teaspoon of black pepper to the jar.
  29. 29Add 1/4 teaspoon of black pepper to the jar.
  30. 30Add 1/4 teaspoon of black pepper to the jar.
  31. 31Top off the jar with 1 cup of long grain white rice.
  32. 32Top off the jar with 1 cup of long grain white rice.
  33. 33Top off the jar with 1 cup of long grain white rice.
  34. 34Add 1/4 cup of fideo pasta (or broken thin pasta) to the top of the jar.
  35. 35Add 1/4 cup of fideo pasta (or broken thin pasta) to the top of the jar.
  36. 36Add 1/4 cup of fideo pasta (or broken thin pasta) to the top of the jar.
  37. 37Vacuum seal a lid onto the jar to keep it fresh.
  38. 38Vacuum seal a lid onto the jar to keep it fresh.
  39. 39Vacuum seal a lid onto the jar to keep it fresh.
  40. 40Print out a label to identify the contents and date of creation.
  41. 41Print out a label to identify the contents and date of creation.
  42. 42Print out a label to identify the contents and date of creation.
  43. 43Print out the directions for how to cook the mixture to put on the back of the jar.
  44. 44Print out the directions for how to cook the mixture to put on the back of the jar.
  45. 45Print out the directions for how to cook the mixture to put on the back of the jar.

Ingredients

  • 2 tbl butter powder
  • 2 tbl butter powder
  • 2 tbl butter powder
  • 1 tbl powdered milk
  • 1 tbl powdered milk
  • 1 tbl powdered milk
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 C long grain white rice
  • 1 C long grain white rice
  • 1 C long grain white rice
  • 0.25 C broken thin pasta (or Fideo noodles)
  • 0.25 C broken thin pasta (or Fideo noodles)
  • 0.25 C broken thin pasta (or Fideo noodles)

Equipment

pint jarvacuum sealerlabel maker

Tips

  • You can use broken up angel hair pasta or fideo pasta.
  • Break up thin pasta into small pieces if you don't have fideo pasta.
  • Vacuum seal the jar to keep it fresh.
  • Print a label for the jar with the contents and date made.
  • Print cooking directions to put on the back of the jar.