Thanksgiving Stuffing
Directions
- 1Start by adding 4 cups of chicken broth to a pot.
- 2Add half a stick of garlic herb butter to the chicken broth.
- 3In a separate pan, melt the other half of garlic and herb butter.
- 4Add 10 oz of diced mirepoix mix (onions, carrots, celery) to the melted butter and sauté.
- 5Season the mirepoix with salt and pepper to taste.
- 6Once the chicken broth comes to a boil, add the two packets of Stove Top stuffing.
- 7Combine the sautéed mirepoix and the stuffing.
- 8Add 4 pieces of sweet cornbread, breaking it into smaller pieces.
- 9Mix everything together gently.
- 10Pour the mixture into a casserole dish.
- 11Drizzle 1 cup of turkey gravy over the top and spread it evenly.
- 12Add a few tablespoons of butter on top.
- 13Bake in the oven at 350 until crispy.
Ingredients
- 4 cups chicken broth
- 0.5 stick garlic & herb butter
- 10 oz diced mirepoix mix
- 2 packets Stove Top stuffing mix
- 4 pieces sweet cornbread
- 0.5 tsp pepper
- 0.5 tsp salt
- 1 cup turkey gravy
- 2 tbsp butter
Equipment
potfrying panspatulaoven
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