Onion Boil
Directions
- 1Peel and cut a hole in the middle of a large onion.
- 2Peel and cut a hole in the middle of a large onion.
- 3Peel and cut a hole in the middle of a large onion.
- 4Scoop out some of the inside of the onion, leaving the bottom intact.
- 5Scoop out some of the inside of the onion, leaving the bottom intact.
- 6Scoop out some of the inside of the onion, leaving the bottom intact.
- 7Fill the hole with butter.
- 8Fill the hole with butter.
- 9Fill the hole with butter.
- 10Cut a criss-cross pattern into the onion.
- 11Cut a criss-cross pattern into the onion.
- 12Cut a criss-cross pattern into the onion.
- 13Add more butter into the slits.
- 14Add more butter into the slits.
- 15Add more butter into the slits.
- 16Place the onion on a piece of tin foil.
- 17Place the onion on a piece of tin foil.
- 18Place the onion on a piece of tin foil.
- 19Sprinkle half a teaspoon of Cajun seasoning, half a teaspoon of Old Bay seasoning, half a teaspoon of paprika, and half a teaspoon of dried parsley on top.
- 20Sprinkle half a teaspoon of Cajun seasoning, half a teaspoon of Old Bay seasoning, half a teaspoon of paprika, and half a teaspoon of dried parsley on top.
- 21Sprinkle half a teaspoon of Cajun seasoning, half a teaspoon of Old Bay seasoning, half a teaspoon of paprika, and half a teaspoon of dried parsley on top.
- 22Add salt and pepper.
- 23Add salt and pepper.
- 24Add salt and pepper.
- 25Add minced garlic on top.
- 26Add minced garlic on top.
- 27Add minced garlic on top.
- 28Wrap the onion in tin foil.
- 29Wrap the onion in tin foil.
- 30Wrap the onion in tin foil.
Ingredients
- 1 large onion
- 1 large onion
- 1 large onion
- 3 TBSP butter
- 3 TBSP butter
- 3 TBSP butter
- 0.5 teaspoon Cajun seasoning
- 0.5 teaspoon Cajun seasoning
- 0.5 teaspoon Cajun seasoning
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon paprika
- 0.5 teaspoon paprika
- 0.5 teaspoon paprika
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried parsley
- 2 garlic cloves, minced
- 2 garlic cloves, minced
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
Equipment
knifecutting boardtin foilgarlic press