Onion Boil

Name: Onion Boil
Total time: 75 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large onion; 3 TBSP butter; 0.5 teaspoon Cajun seasoning; 0.5 teaspoon Old Bay Seasoning; 0.5 teaspoon paprika; 0.5 teaspoon dried parsley; 2 garlic cloves, minced; 0.5 teaspoon salt; 0.5 teaspoon pepper

1h 15m

Serves 1

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Onion Boil

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1h 15m

Serves 1

Directions

1Peel and cut a hole in the middle of a large onion.
2Scoop out some of the inside of the onion, leaving the bottom intact.
3Fill the hole with butter.
4Cut a criss-cross pattern into the onion.
5Add more butter into the slits.
6Place the onion on a piece of tin foil.
7Sprinkle half a teaspoon of Cajun seasoning, half a teaspoon of Old Bay seasoning, half a teaspoon of paprika, and half a teaspoon of dried parsley on top.
8Add salt and pepper.
9Add minced garlic on top.
10Wrap the onion in tin foil.

Ingredients

1 large onion
3 TBSP butter
0.5 teaspoon Cajun seasoning
0.5 teaspoon Old Bay Seasoning
0.5 teaspoon paprika
0.5 teaspoon dried parsley
2 garlic cloves, minced
0.5 teaspoon salt
0.5 teaspoon pepper

Equipment

knifecutting boardtin foilgarlic press

Onion Boil

Onion Boil

Directions

Ingredients

Equipment

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