Triple Cream Irish Potatoes
Serves 1
Directions
- 1Start with six russet potatoes, about this size.
- 2Peel and cube the potatoes.
- 3Put the potatoes into an eight-quart pot.
- 4Add enough water to cover the potatoes by at least three inches.
- 5Add a couple tablespoons of salt.
- 6Bring the potatoes to a boil and cook until they are fork tender, meaning you can pick it up with a fork, but with pressure it falls apart.
- 7Completely drain all the water off the potatoes.
- 8Add them back into the pot on a low heat to dry some of the moisture out of them.
- 9While the potatoes are drying, in a separate pan, add one stick of butter, an eight ounce block of cream cheese, eight ounces of sour cream, a teaspoon of garlic powder, flavor time southern seasoning, salt, black pepper, and eight ounces of heavy cream.
- 10On a medium-low heat, stir this mixture until everything is incorporated.
- 11Add all your potatoes in here with your sauce.
- 12Use an electric mixer until they are completely smooth.
Ingredients
- 6 russet potatoes
- 2 tbsp salt
- 1 stick butter
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp garlic powder
- flavor time southern seasoning
- salt
- black pepper
- 8 oz heavy cream
Equipment
8 quart potpanelectric mixer
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