Directions
- 1Pat down the chuck roast with a paper towel.
- 2Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
- 3Heat some oil in a Dutch oven set to medium-high heat.
- 4Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
- 5In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
- 6Add 1 tablespoon of tomato paste and mix well.
- 7Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
- 8Stir everything together.
- 9Add the seared meat back into the pot.
- 10Add three celery stalks, thyme, and two bay leaves.
- 11Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
- 12Cover the pot, turn off the heat on the stove.
- 13Cook in the oven for about 3 hours at 350 degrees Fahrenheit.
Ingredients
- 4 lbs chuck roast
- The Blend seasoning
- 1 small white onion
- 5 minced garlic cloves
- 1 tbsp tomato paste
- 1 cup red wine
- 2 cups beef broth
- 1 tbsp beef bouillon
- 3 celery stalks
- Thyme
- 2 bay leaves
- 1 lb baby potatoes
- 0.5 lb baby carrots
- parsley
Equipment
Dutch oven
Tips
- Make sure the oil is hot to get a perfect sear on the meat.
- Serve over creamy mashed potatoes.
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