Pot Roast

186 mins
Serves 1
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Directions

  1. 1Pat down the chuck roast with a paper towel.
  2. 2Pat down the chuck roast with a paper towel.
  3. 3Pat down the chuck roast with a paper towel.
  4. 4Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
  5. 5Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
  6. 6Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
  7. 7Heat some oil in a Dutch oven set to medium-high heat.
  8. 8Heat some oil in a Dutch oven set to medium-high heat.
  9. 9Heat some oil in a Dutch oven set to medium-high heat.
  10. 10Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
  11. 11Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
  12. 12Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
  13. 13In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
  14. 14In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
  15. 15In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
  16. 16Add 1 tablespoon of tomato paste and mix well.
  17. 17Add 1 tablespoon of tomato paste and mix well.
  18. 18Add 1 tablespoon of tomato paste and mix well.
  19. 19Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
  20. 20Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
  21. 21Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
  22. 22Stir everything together.
  23. 23Stir everything together.
  24. 24Stir everything together.
  25. 25Add the seared meat back into the pot.
  26. 26Add the seared meat back into the pot.
  27. 27Add the seared meat back into the pot.
  28. 28Add three celery stalks, thyme, and two bay leaves.
  29. 29Add three celery stalks, thyme, and two bay leaves.
  30. 30Add three celery stalks, thyme, and two bay leaves.
  31. 31Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
  32. 32Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
  33. 33Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
  34. 34Cover the pot, turn off the heat on the stove.
  35. 35Cover the pot, turn off the heat on the stove.
  36. 36Cover the pot, turn off the heat on the stove.
  37. 37Cook in the oven for about 3 hours at 350 degrees Fahrenheit.
  38. 38Cook in the oven for about 3 hours at 350 degrees Fahrenheit.
  39. 39Cook in the oven for about 3 hours at 350 degrees Fahrenheit.

Ingredients

  • 4 lbs chuck roast
  • 4 lbs chuck roast
  • 4 lbs chuck roast
  • The Blend seasoning
  • The Blend seasoning
  • The Blend seasoning
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tbsp beef bouillon
  • 1 tbsp beef bouillon
  • 1 tbsp beef bouillon
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • Thyme
  • Thyme
  • Thyme
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 0.5 lb baby carrots
  • 0.5 lb baby carrots
  • 0.5 lb baby carrots
  • parsley
  • parsley
  • parsley

Equipment

Dutch oven

Tips

  • Make sure the oil is hot to get a perfect sear on the meat.
  • Serve over creamy mashed potatoes.