Pot Roast

Name: Pot Roast
Total time: 186 min
Cuisine: American
Ingredients: 4 lbs chuck roast; The Blend seasoning; 1 small white onion; 5 minced garlic cloves; 1 tbsp tomato paste; 1 cup red wine; 2 cups beef broth; 1 tbsp beef bouillon; 3 celery stalks; Thyme; 2 bay leaves; 1 lb baby potatoes; 0.5 lb baby carrots; parsley

3h 6m

Serves 1

tiktok.com

Pot Roast

tiktok.com

3h 6m

Serves 1

Directions

1Pat down the chuck roast with a paper towel.
2Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
3Heat some oil in a Dutch oven set to medium-high heat.
4Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
5In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
6Add 1 tablespoon of tomato paste and mix well.
7Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
8Stir everything together.
9Add the seared meat back into the pot.
10Add three celery stalks, thyme, and two bay leaves.
11Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
12Cover the pot, turn off the heat on the stove.
13Cook in the oven for about 3 hours at 350 degrees Fahrenheit.

Ingredients

4 lbs chuck roast
The Blend seasoning
1 small white onion
5 minced garlic cloves
1 tbsp tomato paste
1 cup red wine
2 cups beef broth
1 tbsp beef bouillon
3 celery stalks
Thyme
2 bay leaves
1 lb baby potatoes
0.5 lb baby carrots
parsley

Equipment

Dutch oven

Tips

Make sure the oil is hot to get a perfect sear on the meat.
Serve over creamy mashed potatoes.

Pot Roast

3h 6m

Serves 1

tiktok.com

Pot Roast

tiktok.com

3h 6m

Serves 1

Directions

1Pat down the chuck roast with a paper towel.
2Generously season the chuck roast on all sides with The Blend seasoning (salt, garlic, and black pepper).
3Heat some oil in a Dutch oven set to medium-high heat.
4Sear the chuck roast on all sides for about 6 minutes, then remove it from the heat.
5In the same pot, add one small white onion and five minced garlic cloves and sauté for about a minute.
6Add 1 tablespoon of tomato paste and mix well.
7Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of beef bouillon.
8Stir everything together.
9Add the seared meat back into the pot.
10Add three celery stalks, thyme, and two bay leaves.
11Finish by adding 1 pound of baby potatoes and half a pound of baby carrots around the meat.
12Cover the pot, turn off the heat on the stove.
13Cook in the oven for about 3 hours at 350 degrees Fahrenheit.